小さな幸せを大切にする日常と暮らしの絵日記📝🍞｜水彩スケッチ、心地良いおうち時間、誕生日ディナー

I am drawing a picture of the breakfast I had on a certain Saturday. I enjoy bread and jam. Boiled eggs are a must with toast sets. While wiping away the steam, clean the inside of the microwave. Toast the bread on the preheated grill. Spread generously with apple butter. Recharge our energy with a simple and delicious breakfast. I used the leftover coffee to make cafe au lait and worked on my work in the morning. Today's lunch menu is "Carbonara". 2 whole eggs + 2 egg yolks. Prepare plenty of Parmigiano-Reggiano. Plenty of black pepper too. Place the plate on top of a pot of boiling water to warm it up. Please be careful not to get burned. Add the sauce to the stir-fried sausage and boiled pasta. We don't go shopping on weekends when I enjoy indoors. Plan a menu using the ingredients we have in the fridge. I brewed butterfly pea herbal tea. After lunch, I relaxed in the living room while editing videos. I use VLLO as the editing app. Been using it for about 6-7 years. The change of seasons with extreme temperature differences. It's hot like summer today. I often buy chocolate ice cream at Chateraise. The chocolate banana ice cream here was also delicious. Deliver it to my husband who is playing a game. Today's dinner menu is "Mapo tofu set meal". I put the leftover egg whites from lunch into Chinese soup. I have loved mapo tofu since I was a child. The rice goes well with the perfect balance of spiciness and flavor. Dessert pudding and hot coffee for a late night snack. Sketch with pencil. I used Kuretake's transparent watercolor palette for coloring. I used Holbein's opaque watercolors to draw the details. Draw the background roughly and focus on the foreground. The day the sweets making switch suddenly turned on. Crush the biscuits from our sweets box and use it as the bottom of the cake. Adding too much milk makes it look like miso. Happenings often happen when you start making sweets on a whim. I tried making a rare cheesecake using cream cheese and yogurt. I put the biscuits on top halfway through and chilled it in the fridge overnight. I thought I had chilled it down enough, but I'm worried... It wasn't solid. I couldn't give up and tried to separate them, but... It's a failure! It didn't solidify, but the taste was great! It tastes even better when frozen. I will take revenge again. I have a feeling this will become my new favorite recipe! I celebrated my birthday in April, turning 27 years old. I arranged the beautiful bouquet of flowers I received at the celebration in a vase. I started using SNS as toka when I was 20 years old. I have always loved writing diaries, taking photos, and recording. Among them, TOKA's record is the one that has lasted the longest. When you look back at your records, you can remember fun events and small happiness that you had almost forgotten. I would like to continue to record my life while having fun at my own pace. Thank you very much for always watching over me warmly. I celebrated my birthday at home. It would be cute if you put raw ham wrapped like a rose on camembert cheese! We have been holding regular meetings since we set up our restaurant. My husband made the potato and white onion potage and red wine stew. I started feeling unwell in May, but I am slowly recovering. Everyone please take care of yourself. See you again in the next video ✌︎