Cách làm món LA GU CHAY hạt sen ăn với Bánh Mì thật thanh đạm của Xanh TV

Hello everyone, welcome back to my channel Today I'm going to share with you another vegetarian dish Today I'm going to make a vegetarian dish or a vegetarian Larue To make this dish, I use about 50g lotus seeds You can increase or decrease the amount of lotus seeds as you like In addition to the lotus seeds, I also use fresh tomato, I use 100g I use half a kilo of potatoes, if you don't like it, you can use a whole potato I use half a kilo of carrots, and I use 2 pieces of meatloaf, each meatloaf is about 250g I use half a kilo of apples, you can use red or black apples I soaked the apples for about 20 minutes Today I use 20g of apples, 10g of dried grapes, I also soaked all the ingredients I use 15g of dried mushrooms, today I will cook about 1-1.5 bowls of Larue I use a little bit of lemongrass to replace the onion I use 2 kinds of tomatoes, one fresh and one canned If you don't have fresh tomatoes, you can use canned tomatoes or canned tomatoes without fresh tomatoes I use a little bit of spices to cook Larue I use fresh lotus seeds to make Larue faster Today I went to the market and didn't have fresh lotus seeds, so I used dried lotus seeds, I soaked them overnight I soaked the dried lotus seeds for about 6-7 hours to make the lotus seeds soft Now I will clean the lotus seeds and boil them for about 7-10 minutes for the lotus seeds to be cooked I will boil the lotus seeds While waiting for the lotus seeds to be cooked, I will cut the vegetables for the sausage I am using pork sausage I use pork sausage to cook Larue, it will be more delicious I have a very delicious pork sausage here, it is made from pork sausage and mushrooms I will cut the pork sausage into pieces like this Now I will fry the vegetables so that when I cook it, it won't break If I don't fry it, it will easily break The oil is hot, I will fry the potatoes first I will fry it for about 1-2 minutes until the potatoes are golden brown and I can take it out Now I will take the potatoes out The surface is green, you can see the green part I will take it out Next, I will fry the cabbage and the pork sausage I don't fry the mushrooms If there are mushrooms, I will fry them I don't fry the grapes and the apples After frying the vegetables and mushrooms, you don't have to fry them I will leave it on one side and let it cool for about 30 minutes Because when I fry it, it is still hot Let it cool down and then marinate The ingredients are cold, now I will marinate them First, I will add the lard I will add half a teaspoon of lard Because I cook a little, I will add half a teaspoon If you cook a lot, you will add more I will add 2 teaspoons of starch I am using tapioca starch I will use 1 cup of tea 1 cup of tea will have about 198g Next, I will add sugar I will add 1 tablespoon of sugar 1 tablespoon of sugar or 1 tablespoon of rice I will add it in here If you have satay, you can add 1 tablespoon of satay I will add 1 teaspoon of chili sauce I will add 1 teaspoon of coffee I will add half a teaspoon of sugar Then I will mix the ingredients I will marinate it for about 5-6 hours You can marinate it overnight in the fridge I have already mixed the ingredients, so it is not clean I will put it aside I will add a little bit of lemongrass I will burn the lemongrass to make it more fragrant If you don't eat lemongrass, you can add the onion and garlic Then I will add the minced chicken I will mix it as well as I can I will add water You can add coconut water or tap water Coconut water will be sweeter If you don't have coconut water, you can add tap water Today I will cook about 1 liter 1 liter to 1.2 liters If you eat a lot of bread, you can cook more water Today I will cook about 1.2 liters of water After I add water, I will add the lotus seeds I cooked the lotus seeds for about 10 minutes Now I will add the lotus seeds and continue to cook After that, I will add the apple and the grapes to cook I will take the sweet water It is both sweet and fragrant I will cook for about 10 minutes I cooked for about 5 minutes I will add the ingredients I will cook for another 5 minutes If you want to eat more, you can add more cornstarch When I go to the restaurant, I usually add a little cornstarch to the soup Now I will cook I cook just enough I have been marinating for more than half an hour You can marinate overnight If you don't have time, you can marinate for half an hour Let it absorb the spices and cook it Now I will add the spices After I add the spices, I will add 2 tablespoons of ground coffee I will add 1 tablespoon of sugar I use a full spoon because the tomato sauce has a sour taste So I will add a lot of sugar If you don't like sugar, you can add a little sugar But this dish must have sugar to make it more delicious I will add a little salt I will add 1 teaspoon of salt I am using normal salt If you use iodized salt, it will be very salty So I will add it slowly I will reduce the amount of salt After that, I will continue to marinate again If you like to eat more salty, I will add half a teaspoon of salt If you like to eat less salty, I will add 1 teaspoon of salt I will add 4-5 teaspoons of ground coffee If you like it salty, you can add 1-2 liters of water If you like less salty, you can add less water I will add 3 tablespoons of sugar 3 tablespoons of sugar because the tomato sauce has a sweet taste If you use coconut water, reduce the amount of sugar If you use tap water, reduce the amount of sugar If you use coconut water, reduce the amount of sugar Because the tomato sauce is sour Now I will turn on the heat When the sauce is cooked, I will turn on the heat to boil Then I will add the tapioca flour I use 3 tablespoons of tapioca flour I will mix it with a little water If you like it more salty, you can add more tapioca flour I like it salty, so I will add more tapioca flour Then I will turn the heat down to cook for 2-3 minutes To cook all the ingredients evenly The longer you cook the tapioca flour, the less water it will be If you cook it for a long time, it will be watery So I cook for 2-3 minutes After I finish cooking, you can cook it a little longer I see it here, I let it cool down a bit, then it will be a little more watery Here I will add a little thyme Thyme or cinnamon, I put it in here to make it fragrant I eat it with bread So I have finished the tapioca tapioca Now I say goodbye and see you in my next videos Goodbye and see you again