👍來自德國的素食麵包,沒有揉麵、非常美味又簡單,無蛋無牛奶無油,我一週做了3次還不夠!【阿栗食譜272】

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428粉絲
4 次觀看·2024年6月5日
德國簡易免揉小球麵包
食譜:
1杯=200ml
麵包6個
高筋麵粉500克(4杯+3大勺)
室溫水360克(1+3/4杯+2小勺)
酵母5克(1+1/4小勺)
鹽9克(1+1/2小勺)
糖10克(2小勺)
烘烤
烤箱預熱15分鐘
220°C
22~25分鐘
recipe:
1 cup=200ml
bread✖️6
Bread flour 500g (4 cups + 3 tbsp)
temperature water 360g (1+3/4 cup+2 tsp) (Room temperature )
Instant yeast (1+1/4 tsp)
salt 9g (1+1/2 tsp)
sugar 10g (2 tsp)
bake
Preheat the oven for 15 minutes
220°C
22~25 minutes
Today I will use the simplest way to make bread
You can make delicious bread without butter, eggs and milk
Bread flour 500g (4 cups + 3 tbsp)
9 g salt (1+1/2 tsp)
well mixed
360g water (1+3/4 cup+3 tbsp)
Instant yeast 5g (1+1/4 tsp)
10 g sugar (2 tsp)
Let the yeast dissolve
Add the liquid to the flour in 3 batches
Mix all ingredients evenly
You can also use a machine to mix the dough
Let the dough rest for 20 minutes
20 minutes later
Water
Stretch and fold the dough
until the dough becomes tight and cannot be stretched
Let the dough rest for 20 minutes
20 minutes later
Repeat the previous process of stretching and folding the dough
cooking oil
Let the dough rise until doubled in size (about 80-90 minutes)
The dough has risen
flour
Gently unfold the dough
Divide the dough into 6 pieces
Spray some water on the empty areas of the baking pan
Let the dough rise until doubled in size (about 60-70 minutes)
The dough has risen
Spray some water on the empty areas of the baking pan
bake :Preheat the oven for 15 minutes 220°C 22~25 minutes
There is a complete recipe in the "Video Description", click to view
This bread has many small air holes, perfect for dipping into gravy
thanks for watching
