집밥이 최고🥇쉽고 맛있는 네가지 반찬만들기🍲불고기, 가지냉국🍆

천재소녀 KitchenStory
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🌿육수의 기본 프리미엄 런칭!!
지니어스키친👉https://geniuskitchen.co.kr/
❗️소비기한 26년 5월
코인 형태일 때는 중간에 맛을 추가하거나
볶음, 조림요리에 사용하기 어려워
칼로 자르거나 갈고, 미리 끓이기도 하는 등
아무래도 사용상의 불편함이 있었어요
많이 사랑해 주신 제품이라
그냥 그대로 갈수도 있었지만
좀더 나은 방향으로 고민하고 발전해가는 것이
보내주신 사랑에 대한 보답이라고 생각했습니다
✅더 깊은 감칠맛
집밥이 주는 편안한 감칠맛으로
매일 오래두고 먹어도 물리지 않는 맛👍
✅더 좋은 자연재료
몸에 좋은 국내산 우엉, 연근, 콜라비 등을 추가해 더 건강한 맛🥗
✅빨리녹는 편리함
찬물에도 바로 사용할수 있는 분말형태로
중간에 맛을 추가하거나 나물, 볶음요리에도 바로 사용할수 있어요
✅요리의 다양성
기본 국물요리는 물론
김밥, 볶음밥, 주먹밥, 파스타, 스프 등
모든요리에 편리하게 사용하세요😊
항상 응원해 주시고 격려해 주셔서 진심으로 감사드립니다💕
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평일 오전 9시 ~ 오후 18시
점심시간 오후 12시~오후 1시
#Kfood #요리브이로그 #오이무친 #여름밥상 #불고기 #호박볶음 #콩나물무침 #초당옥수수밥 #가지냉국
Sometimes a busy schedule or laziness can get in the way
But I still can't give up a healthy and warm home-cooked meal
Here are some easy and delicious homemade meals
Cut carrots and onions to make a few side dishes.
Sometimes I'm lazy to make the side dishes so I think about buying pre-made dishes instead
Another side dish is easy to make with just a few fresh ingredients.
I feel like it would be a waste to buy expensive pre-made side dishes when I can easily make them at home, half the price.
To make a delicious cucumber side dish in the summer, I slice two cucumbers thinly.
I mixed it with half a tablespoon of salt and left it for 20 minutes.
This is the second pumpkin I picked from my garden today.
I will cut it into large pieces and simmer it in with salted shrimp.
This year, I'm having a lot of fun picking and eating green pumpkins from my garden.
It makes my meals much more meaningful
I'm also planning to make some fish cake side dishes.
Add salt to boiling water and blanch a bag of bean sprouts.
Add a little carrot and take it out when it wilts.
Drain the water, put it in the bowl, and season it while it's warm.
Half a tablespoon of minced garlic, a packet of basic broth
Sesame oil, chives, sesame seeds
Mix and serve as if gently loosening.
One completed
Now, drain the pickled cucumbers.
I'll add about half of the broth packet first and adjust the seasoning later.
Two tablespoons of fine perilla seed powder, one tablespoon of perilla oil
I seasoned it and added a little more of the broth.
Seasoned cucumbers are also completed.
Fry onions and carrots in sesame oil, then add pumpkin and fry a bit more.
Season 2-3 tablespoons of water with salted shrimp, then cover, and fry again.
If you don't have salted shrimp, add a packet of broth instead.
I still have a lot of salted shrimp in the refrigerator.
Lastly, stir-fried fish cake
You need to add some water to the fish cake to make it soft.
The seasoning is soy sauce and a little red pepper powder.
Finished with pepper and green onion
Now I'm going to season the bulgogi.
Since it is a seasoning made from natural ingredients, the packet goes along with any type of dish.
800g bulgogi 100ml water 4 tablespoons flavored soy sauce 5 tablespoons of sweetener , 1 tablespoon sesame oil 1 tablespoon minced garlic, 2 basic packets of broth
Two tablespoons of green onion, pepper
People like having their bulgogi very sweet these days, so adjust the sweetness depending on your taste.
If you put green onions, carrots, and onions together,
the bulgogi meal kit is ready in no time.
If you don't want to do anything, there are a lot of things you have to buy, and it gets clumsy and messy.
Cooking is also possible if you have your own system.
You gain insight on your habits and needs
I tend to make healthy home-cooked meals one by one the day of.
I'm going to prepare dinner.
Bayaba and I are going to eat together.
Add half of Chodang corn to the rice.
I'm going to steam two eggplants and make cold soup.
5 minutes in steaming steamer
While I was waiting, I washed some ssam vegetables.
I also cut up some cucumbers.
And little red radishs for cuteness.
Tear the eggplants by hand while they are warm.
1 tablespoon sugar 1 tablespoon soy sauce 1 tablespoon soy sauce 2 tablespoons of plum syrup 1 tablespoon minced garlic, 1 tablespoon red pepper powder
marinate the egg plant by hand
I heated up some barley gulbi.
The rice is ready, so let’s stir-fry the bulgogi now.
Make cold soup by swirling the basic broth in cold water.
600ml of water.
Add two tablespoons of plum extract and one tablespoon of vinegar
Sprinkle sesame seeds and ice
Early dinner table filled one by one
Hey! it's corn rice! Yep!
Add a piece of savory butter and mix well.
Refreshing summer delicacy, cold eggplant soup
thank you for this food! looks delicious!!
Try the cucumber, it’s delicious!
The rice tastes like popcorn
Another day of delicious home-cooked meal with a little story.
Enjoy delicious home-cooked meals and have a healthy summer.
Thank you
