집밥을 더 맛있게🥘불고기 계란찜🍊홍시샐러드🦪굴떡국

Even in this cold winter season, family and good food is all you need to keep warm A meal prepared with a little more care Two seasons fleeting by, busy with departures and arrivals. And Beans is returning today The menu she ordered before boarding the plane was Kimchi stew, bulgogi, white rice, barley fish There is no room for anything else in the handful menu choice A row of ribs grilled until golden brown and a lump of aged kimchi Pour plenty of water and a little kimchi soup Minced garlic, onion, green onion, one basic broth, a little red pepper powder Just boil it and you're done Soak a handful of noodles in cold water I'll marinate the bulgogi in the brass bowl If you season the meat in a brass bowl, it'll help get rid of any unwanted smell So many of you guys liked and requested for the brass bowls to come back This time, a special size is also available in limited quantities online Thank you for always liking the things I enjoy using 800g of bulgogi 100ml of water, 2 basic broth 4 tablespoons of soy sauce, 5 tablespoons of oligosaccharide 1 tablespoon of sesame oil, Pepper, green onions Kimchi stew and bulgogi are now ready I got a call that she is on her way home with her dad so let's get started I washed a lot of lettuce to make a salad with persimmon dressing Pouring water for the rice When Beans is away from home, she really misses freshly cooked pot rice Since I'm going to make persimmon dressing, I'll just put paprika, red onion, and radish for the salad A simple salad that focuses on the dressing Two ripe persimmons, remove the seeds and white core, and put them in a blender 250g of persimmons 1/3 small onion Two pieces of pear 2 tablespoons of vinegar, 2 tablespoons of sugar Salt Two pinches, A little olive oil before eating Grate it finely Sprinkle a little olive oil on the ones you're going to eat right away and put the rest in the fridge The dressing can last for several days for you to enjoy Here she is!!! Warm up a whole borigulbi and remove the bones It's always the mom's duties to get rid of fish bones Prepare steamed eggs to cook on the bulgogi plate Mix 150ml of water and a packet of broth first, then add 3 eggs and a little green onion Take out the kimchi stew, add the noodles, and boil once Season with soy sauce or broth to taste If you have a warmer, get an unscented candlelight Light as many as you want The table is busy again Because it has good heat conductivity, put the meat on first and then turn on the fire Even if you cook it on medium heat, it will cook well If you use a small burner or a burner with a narrow stand, the grill may slip When using the bulgogi plate, use a burner with a large stand You can pour broth on the side and cook noodles or vegetables It is also delicious to make egg custard with butter like this A table where three people gather together for the first time in a long time Sprinkle some mozzarella cheese Delicious bulgogi and soft cheese egg custard A dinner where we eat slowly while catching up I am going to have tteokgalbi and tteokguk for lunch I will make oyster tteokguk with maesaengi After soaking maesaengi, laver, and seaweed in water like this I scoop them out little by little with my fingers and put them in a strainer Sprinkle a spoonful of salt on the oysters and just once then rinse Slice the round garaetteok and crack an egg Put sesame oil in a pot and fry a handful of oysters and minced garlic Pour 800ml of water and add spicy sauce to taste, two basic broth ingredients While the soup was boiling, I put the thawed tteokgalbi in the air fryer Since I'm going to put it in a flower bowl, let's stamp the egg into a flower shape If you search for stainless steel molds, various shapes will come up, this one is shaped like a plum blossom When the rice cakes float to the top, remove the foam and plate Pour sesame oil and top with an egg flower and you're done Seasonal delicacy, oyster tteokguk The new year is coming soon I hope you can elevate your mood with pretty dishes and delicious food For about a month, instead of using the dishwasher, hand wash and dry the brass bowls After that, you can use the dishwasher At first, you'll be concerned about stains But if you use it often, the natural organic color will come out But if the stains are a bit intense or you want to greet guests with shiny dishes A sponge for the brass plates will be included In the old days, grandmothers used to clean dishes with dry rice straw and this dishwashing sponge is made according to that principle Both the dishes and the sponge are completely dry and rubbed in one direction After polishing like this, wash with soap, then dry Make something delicious and make it beautifully Thank you