한끼의 의미🍤국수와 튀김세트 🦀초간단 간장게장 만들기

No matter how easy it is to eat out, there is a significance in preparing a meal with your own hands, moving your body. It's the comforting taste of a delicious home-cooked meal I wanted to eat a bowl of cold noodles because it was sunny, but then I suddenly thought of fried food, so I took out a piece of each vegetable Cut one fish cake Sauce made with seasoned soy sauce, no need to buy tsuyu 100 ml of water, 50 ml of seasoned soy sauce, 1 tablespoon of oligosaccharide I put it in the refrigerator while frying Drop the batter to make it crispy I intended to fry only a little, but ended up filling the frying dish The basics of noodles made with domestic brown rice instead of flour, leaving you feeling comfortable after eating Put the noodles in boiling water for 5 minutes If you buy a bamboo stand like this for your soup bowl, it not only looks good but also makes it easier to eat some green onions, a little ice A quiet party on the table, enjoyed alone again today The combination of cold noodles and freshly fried crispy fritters A meal made just for me, that can't be bought anywhere else To make soy sauce marinated crab, pour 500 ml of boiled water into one packet of basic broth The basic powdered broth will definitely be available in June, so please wait a little longer Stir well and let it cool Wash 2 kg of blue crabs, 8 in total, thoroughly with a toothbrush This size seems just right for a single serving Cut off the ends of the legs and the sharp tip of the shell Remove the gills and set aside the claw legs for use in soup Pour a bottle of soju for disinfection and then drain Place in a sieve to drain off the water Layer neatly in a container Pour a bottle of seasoned soy sauce, followed by completely cooled broth Pour one more bottle of seasoned soy sauce Add two dried chili peppers as preservatives "Leave the soy sauce marinated crab in the refrigerator for a day or two, and you'll be amazed by its flavor when you eat it I'm going to have soy sauce marinated crab for dinner with Bayaba I'll take out the marinated crab and grill some meat, so I'm just going to make a simple stew egetables for grilling Serve the flavorful marinated crab on a plate Keep it in the refrigerator and consume within a week Add the meat and cut the seaweed laver I need to have a glass of plum liquor It's cute! Right? Lima beans came ou Dinner feast for two Save some meat! Is the pumpkin not fully cooked? It looks like it's cooked! You're going to eat the (crab) shell later! I'm the type who eats the shell first! Are you the type who saves the delicious part to eat later? After 28 years of being together, we discovered each other's preference for eating crab shells I'm a guy who eats beef with soy sauce marinated crab! Hybrid, huh? Bayaba refills the rice Enjoy your delicious home-cooked meal and have a lovely time together Thank you