팬케익 맛있게 만드는 법🥞그리고 마라떡볶이🦐

My space, the kitchen, where I fill it with things I love, one by one, and cook my favorite dishes Recipes and items that makes cooking fun I wake up slowly and prepare breakfast Let me share my tips today for making perfectly cooked pancakes, as you always ask! Wash a handful of tomatoes and blueberries And two handfuls of spinach to go with the eggs You always ask about pancake mix. Lately I'm using Nisshin Kokumochi You have to pour milk into the mixer first and then add the powder to mix it well 150ml of milk, one egg, and one tablespoon of melted butter per packet Blend briefly in the mixer to make the batter Oil the skanpan and place it on medium heat When the pan gets hot, wipe off all the oil, reduce the heat to medium-low, and pour in the batter If there's any oil left or if you start with low heat, the color won't come out pretty I tried out many different pans But most of pans had warped bottoms or had uneven heat conduction But after using the Scanpan griddle, I was so satisfied I started buying the other ones too Keep the heat low and flip them over when bubbles start to rise I'll make a simple egg dish in a 26cm scanpan Put two handfuls of spinach and let it simmer, then three eggs Make some space and crack them one by one Sprinkle tuna here and there A little pepper, salt, and Parmigiano Cover the lid and wait until only the top of the eggs are cooked Easy "over-easy" without flipping! It's a sauté pan lid, but it's the right size, so I use it for the frying pan Transfer the fluffy, puffed-up pancake onto a plate Granola with yogurt Leave some space for the eggs and add tomatoes and figs Sprinkle a little crushed pepper and a little more cheese Bayaba is pouring coffee The coffee aroma is even better today It's nothing special, but the eggs improve the quality of breakfast Pancakes and eggs are well-cooked and fluffy, so it's a pleasant morning The joy of cooking helps me start the day positively The 2626 set is a set of a 26cm frying pan and a 26cm deep sauté pan The depths are different, but the sizes are the same, so you can use the same lid It would be good for those who need both a frying pan and a pot. And the 20cm pan and 28cm pan are the ones I use the most The 2028 frying pan set is what you need the most. If you don't need a set, you can pick them up individually I'll try making one-pan japchae in the deep sauté pan I soaked about 170g of noodles in water for an hour On days when japchae is served, there's always a separate meat menu So I always make japchae with only vegetables Carrots, onions, paprika, shiitake mushrooms, and a little chives Spread the noodles in a deep sauté pan 150ml of water, half a packet of basic broth, 60ml of soy sauce, half a tablespoon of sugar Cover and boil once When there is about half of the seasoning left, add the prepared vegetables, cover and boil again We will add the chives later When the seasoning has all been reduced, sprinkle pepper and add plenty of sesame oil Add the chives and stir-fry briefly and then turn off the heat One-pan japchae made in a flash And this is a beautiful Scanpan wok I am going to make spicy tteokbokki for dinner Since I took out the wonderful wok, I will also take out my hidden Chinese cooking knife It is not that much to cut, but this is also the fun of cooking Today, I am opening a small restaurant of my own Cut a handful of cabbage into large pieces, and add onions, carrots, green onions, and enoki mushrooms And a bunch of green onions to make green onion oil Slice it into thin slices Chop the green peppers to be used in the cabbage pancake batter Peel off the shells of five king prawns, leaving one joint of the tail Separate the heads and fry them together in oil later Insert a knife into the back to remove the intestines You don thave to cut if you're using small prawns Make sure to add enough oil and add the green onion oil first I used Haidilao Mala Xiang Guo sauce Put five shrimp heads first to extract the savory flavor Once the shrimp heads are fully cooked, add cabbage, onion, carrot, and fish cake And five shrimps Add the wheat cakes and a handful of thin meat slices that were soaked in water Half a tablespoon of minced garlic, one tablespoon of red pepper powder, two tablespoons of soy sauce, and half a tablespoon of sugar The seasoning may vary depending on the amount of ingredients, so adjust with soy sauce Add bok choy, bean sprouts, and enoki mushrooms to finish The spicy tteokbokki goes well with the mild cabbage pancake A simple weekend dinner and drinks spread Makgeolli for tteokbokki Cheers!! Let's start by taking a bite of cabbage pancake Bayaba never had cabbage pancake before he got married to me It has the trendy bok choy in it! Why is bok choy trendy??? How well is the bok choy cooked!!(Culinary Class Wars again) It's not done yet!!!! It's a good season for cooking, so make lots of delicious warm food Thank you