三伏天八道菜

Must eat in dog days 15 classic dishes The last one is delicious to stomp First Today I share a new way to eat lotus root Not only looks good Practice is simple Also special nutritious Cut the peeled lotus root into coin-thick slices Put in the tray Add a spoonful of salt Soak in the right amount of water for 20 minutes Prepare 8 yuan pig foreleg meat Give it minced meat Add salt Chicken essence Raw oyster sauce Onion Stir evenly in one direction At this time, put two eggs into the bowl. Stir well and break up I share simple home cooking every day Can you encourage a free little red star? Hard work, everyone. The lotus root is soaked in this way and gently pressed continuously. Put the raised minced meat Pinch slightly into the plate Boil the water and steam for 8 minutes Hot oil-fried scallions splashed on lotus root Drizzle a circle of steamed fish soy sauce and you can eat it. Is it very simple So do the lotus root steamed meat One bite is really delicious The Second Road Onion scrambled eggs is a simple and delicious home-cooked dish After you try this practice today, you will know how delicious it is. The onion picked from the tree is cut into shreds for later use. Release raw oyster sauce and salt chicken essence in an empty bowl One spoonful of clear water and one spoonful of raw powder are evenly stirred for later use. Three fresh eggs under hot oil Slippery and Slippery Onion under pan running bottom oil Turn on the fire and stir-fry for one minute. A little red star for you to just lift a finger But can make me happy all day Please help me with this video Thank you very much Pour the eggs again Drip the previously mixed juice Open the fire and stir-fry it for a few times to taste. Want to eat at home you also try it Finally tell me did you learn Third Way Stewed pig trotters should never be put directly into the pot That pig's trotters are wood and hard. Today, I'll tell you a secret. Stewed pig's trotters are soft, waxy and tasty. Chopped pig feet in cold water Add scallion and ginger cooking wine to boil bleeding foam Remember to wash with hot water Cold water will make meat shrink Wine stew not rotten Eat up also stuffed teeth Drain the water and stir-fry the oil in the pan. I share a simple home-cooked meal every day Please pay attention to it. Next time I want to eat, I won't do it. You can always find me Then add dried scallion and ginger star anise chili Seasoned with raw soy sauce and old soy sauce Ten crystal sugar a spoonful of soy sauce Stir-fried fragrant stir-fried color Pour in the soaked soybean A bottle of beer and the right amount of hot water Season with salt and chicken essence Braise and cook for an hour At the end of the fire, collect the thick soup. So do the braised pork feet Soft, rotten and tasty Full of collagen You also try collection Many people buy this kind of okra home I don't even know how to make it delicious. Take the okra today Simple and nutritious approach to share with you Remember to praise the collection First put a spoonful of salt in the okra Add the right amount of water and soak for ten minutes. At this time, everyone can open their mouths. See if there's a lot of dirt Pot water to boil Add a spoonful of salt and a spoonful of oil Pour in the okra This will not change color black A red heart for you Just lift a finger For me Can make me happy all day This video is for you today. Point a red heart to encourage and support it Thank you all very much After blanching for two or three minutes, take it out Put it in ice water too cold Then cut off the head Split in two from the middle into the plate Put green onion in the bowl Garlic Shredded red pepper Hot Fried Fragrance Add two tablespoons of white sauce or steamed fish sauce Stir well and pour it on the set okra Doing this with okra Simple nutrition and delicious Do what you like too The Fifth Road Many people buy turtles home. Today I will put the best way to eat share it with everyone First, where the fish is thick Put on a flower knife This can taste better Add a spoonful of salt to clear water scallion and ginger Soak the turtle for ten minutes The turtle soaked in light salt water like this Not only can go fishy Can also make the fish steamed out more tender After soaking, clean it with clean water. Then brush a layer of oil on the surface of the fish So the fish steamed out will be more white Steam the water for eight minutes I share a home-cooked meal every day It's convenient. You can still find it if you want to eat it next time. The steamed soup is very fishy Pour it out and don't throw it away. Put on three wires Pour hot oil to stimulate the flavor of the ingredients Finally, pour a circle of white burning juice and you can eat it. So do the steamed turtle tender meat very delicious If you like it, you can collect it and make it. Sixth Road Pay attention to see Steam the pork belly in a pan for ten minutes Many people have only eaten this dish in restaurants. really delicious Spent three dollars to buy a kilo of pork belly It's really too expensive I don't know how much a kilo you have. Steamed pork belly It can be easily inserted with chopsticks After steaming Tie ninety-eight holes with a toothpick. After tying it up, brush it with some old smoke and color it. Heat the oil in the pan Fried skin down like me and then cut into thick slices Pour an egg I just laid into a bowl. Stir evenly For me a rural out to teach cooking This is the greatest encouragement Let's order one for this video today. Thank you Casserole bottom with scallion and ginger and anise geranium Put the pork belly in the pot Add 18 grains of rock candy Three dried chili peppers cooking wine Two spoons of raw smoke A little old smoke The source of the right amount of life Cover and simmer slowly for 45 minutes The pork belly made in this way is soft, rotten and tasty. Immediate entrance Home visitors do one Really too face The seventh road A lot of people pick up water spinach I don't even know how to eat it. You can make a garlic spinach like me Crisp, refreshing and not greasy First cut the water spinach Then add a handful of salt soak it in clean water for ten minutes This step can effectively bubble out Inside the eggs and the dirt A little red heart for you Please help me order one for this video. Heat the oil in the pan and add the minced garlic Be sure to stir-fry the garlic Then pour in the water spinach seasoning and salting Chicken essence white sugar fresh Stir-fried water spinach like this Put a day is green not black Adults and children do not like to eat Eighth Road Steam the tofu and eggs in a pan This dish is 51 plates in Sichuan cuisine restaurant. You can't spend five or eight yuan on your own. tofu egg with salt and pepper Grab it with my hands and straighten it out Seal with plastic wrap Use my family's sign to make a few small holes. Steam on the steamer for ten minutes sauteed beef with hot oil until discoloration Unconsciously, I have updated more than 800 dishes. Please give me some praise You can see when you want to do it. Put minced garlic and spicy millet Stir-fry red oil with watercress sauce in advance Raw and old oyster sauce a bowl of water starch Noodles mixed with minced meat and sauce are also very delicious. At this time, tofu and eggs can also be steamed. Pour minced meat sauce evenly on top Sprinkle some shallots So do the minced meat with tofu Spicy, fresh, tender and delicious Much simpler than Mapo tofu It's delicious to mix noodles with rice. You also quickly collect to do it It really smells so good Every time I use chicken leg meat to make this scallion oil, I tear the chicken by hand. My two sons always eat clean tender and juicy especially delicious First prepare the front legs of three chickens Sprinkle with a little salt Apply it evenly to its whole body to get a bottom taste. Then the water comes on the pot Buckle the lid and steam for 20 minutes Put minced garlic in a bowl Salt pour a spoonful of hot oil Steamed chicken soup is also poured in Add another spoonful of onion crispy The smell came up immediately. Steamed chicken legs torn into small strips Then pour the mixed scallion sauce on it. You can start eating fragrant and tender Kids love to eat Why is your fried pork liver old and fishy? That's the wrong way for you Teach you two tips today Fried out tender and fragrant Cut pork liver with salt and flour Stir repeatedly for five minutes. Add clean water and wash it several times. This can be very good to go fishy Here comes the focus Be sure to squeeze out the water Then add salt Pepper a spoonful of raw smoke a spoonful of raw flour Grasp and marinate for 15 minutes Pot oil hot ginger garlic millet spicy a little red heart I just lift a finger to you Pour pork liver with fried incense Rapid smooth ripening and dispersion And then into the garlic leaves Stir-fry over high heat until broken The pork liver is so smooth, tender, refreshing and tasty. Who cooks sliced meat everyone likes to eat But always do their own bad Share a simple homely practice today sliced lean meat with egg whites Sweet potato powder Mix well Marinated for ten minutes Put some oil and grab Sliced meat more tender Heat the oil with scallion, ginger, garlic and chili A spoonful of watercress sauce and fondue fry red oil Add the right amount of water Boil the water for two minutes Remove the slag Salted chicken essence scoop out and color Then put in your favorite side dishes Cook it and put it in a bowl. Open a small fire and evenly put the meat slices under the ground. After the meat slices are cooked, gently push them a few times. Pour soup and meat into a bowl put minced garlic prickly ash chili powder a spoonful of hot oil Inspire fragrance I like your collection too. Let's cook 12th Road I really didn't think Pour the egg into the balsam pear Out of the pot will become a special delicious food Ideal for this season The balsam pear washed and cut in half by the neighbor Remove the flesh of Reagan Be sure to use a spoon Remove the lower fascia Four Stupid Eggs in a Bowl stir up the eggs I will share every day Simple home cooking If you like it, please pay attention to it. Want to eat later will not do Still find me Pour the egg liquid evenly into the balsam pear Steam for 8 minutes over medium-low heat Out of the pot and cut into thick slices Put it in the plate for standby Scallion Millet Spicy Pour in hot oil to stimulate fragrance seasoning and raw smoke White sugar and chicken essence the juice is ready Drizzle evenly on balsam pear to start eating So do the steamed eggs of balsam pear Light nutrition and honey solution You also try it quickly There are children at home Be sure to learn this garlic chicken wing The practice is simple and delicious First the chicken wings split in two Grasp, mix well, marinate and taste fry chicken wings in a pan with hot oil To eight-sided scorched yellow I don't know what to eat at home every day. Pay attention to me to enrich your home cooking Stir-fry minced garlic in another pan Put in chicken wings green and red pepper and diced onion Stir-fry evenly Stir-fry with incense and taste I was never expecting Put the pickles in the pot and iron them. Out of the pot is what Cantonese like to eat. a home-cooked meal Let's learn from the video together. Boil the water and add a pinch of salt Drizzle with a little oil Put the pickles in for another minute I forget to eat and sleep every day Teach you how to cook home-cooked food Please pay attention to it Next time I want to learn. Still can find me at any time Hot enough for a minute to catch up put it on a plate Add rapeseed oil to another pot Have a little lean meat Stir-fry Add ginger and garlic slices preserved diced eggs Continue to stir-fry them a few times together. Then pour some boiling water The soup will be thicker and whiter Add ham slices seasoning with salt Cook for two minutes. Pour over hot pickles Is it quite simple You also try it I want to eat beef later No more stir-frying. Make a toothpick beef like me Dry incense It's better than a barbecue. And the practice is very simple 15 a kilo of beef sliced Add onion and shredded ginger Salt chicken essence a spoonful of cooking wine Raw smoke old smoke an egg a spoonful of starch Mix evenly and marinate for ten minutes Carefully water and cook every day Please order a little red heart to encourage it. Finally put a spoonful of edible oil to lock the moisture Prepare a toothpick Pour boiling water to scald it more hygienic Then skewered the beef on a toothpick Heat the oil in a pan and add the beef Small fire slow fry Fry until the surface is yellowish and fish out Pick up the pan and lower the red pepper and onion Chili Noodles Stir-fry over low heat to make the fragrance Pour in the beef skewers Sprinkle with a handful of cumin powder a handful of white sesame seeds Sprinkle with green onions and you can get out of the pot. The toothpick beef jerky made in this way is delicious. One by one, the children