These days, when I'm thinking of what to eat
I think of easy, delicious, and mood-lifting meals
Here are some quick and yummy recipes
Chicken breast for Soy's lunch today
A little bit of salt
It shouldn't be salty, so just a pinch
Sprinkle pepper generously on both sides
Onion, green onion
Beat two eggs with a pinch of salt
Oil the pan and quickly make some scrambled eggs
Don't cook it completely, turn off the heat when it's fluffy
Heat a bowl of rice and add eggs
Fry the onion until it's sweet, then grill the chicken
Cut it into bite-size pieces and add two tablespoons of mirin, one and a half tablespoons of soy sauce
Fry it for a little longer and it's done
Put plastic wrap on the lid and poke holes with a skewer to thinly slice mayonnaise
A simple lunch
A bowl of soybean paste soup
It looks delicious!
Thank you for this meal!
It's delicious!
Mochi who is curious about Soy's lunch
Mochi, come here!
Mom will also make Mochi's food
Put about 3 tablespoons of water, a piece of chicken breast, a carrot, and an egg
Cool it down and put it in, and today's mochi snack is ready
Eat well!
Bayaba came back from a business trip and woke up a long time after lunch
A late lunch prepared quickly with a bag of shrimp and a tablespoon of mirin
Fry a quarter of an onion with a piece of butter
A tablespoon of minced garlic, 12 plump shrimp (200g)
The smell is already a game changer!
Shrimp will taste bad if cooked for too long, so season it as soon as it turns pink.
Sprinkle pepper first.
3 tablespoons of sweet chili sauce. 1 tablespoon of soy sauce. Half a tablespoon of dried chili pepper (Cheongyang chili pepper). Half a tablespoon of chili powder.
Mix it well and you're done.
Lightly oil it and heat the pan. Add a piece of pineapple and a little carrot.
I don't even remember the taste of the shrimp box I had in Hawaii.
But a piece of pineapple is enough to replicate the atmosphere.
A bowl full of cilantro, green onions, and tomatoes.
Wow! This looks delicious!!
This is so refreshing!
It's Hawaiian shrimp!
You can make yourself feel like you're in Hawaii
It's delicious!
I'm going to grate a piece of radish to make lime soba
I'm not using buckwheat noodles but brown noodles, so the radish is unnecessary
but I like noodles with radish in it
Squeeze the radish juice and make only the garnish into circles
Slice three limes thinly
Don't put lemon in it just because you don't have lime
This is a flavor that only lime can bring out
800ml of cold water, 100ml of soy sauce, 2 tablespoons of oligosaccharide
0% flour local brown noodles has changed from 1kg to 500g
It won't be heavy and burst anymore
Just put the noodles in boiling water and cook for 5 minutes
Pour the broth, add some ice, and lime blanket
It looks delicious!!
It's so pretty!
Let's eat!
It's such a shame to mess it up!
You have to mix it well and eat it!
It's delicious with radish
Ah.. It's refreshing!
It tastes best when you eat it when it's hot outside
Refreshing, cool, and delicious lime noodles
Do you eat the lime?
Lime?? Isn't it hard to eat?
Have some watermelon
I'm going to make bibimbap for myself, so I'm going to scoop out some gochujang
2 tablespoons of gochujang 2 tablespoons of soy sauce 2 tablespoons of plum extract 2 tablespoons of sesame oil
I'm going to make chive bibimbap with chadolbagi (thinly sliced beef)
I'm going to put a lot of chives in it, so I'm going to cut a lot
Heating up the kimchi stew I made yesterday
Once you grill the chadolbagi, it's done
Grill it until crispy and cut it into spoon-sized pieces
Drain some of the oil on a kitchen towel and plate
Lay the chives and add plenty of savory chadolbagi
A single egg yolk and sesame oil
The world's most delicious day-old kimchi stew
A quick and easy meal alone
It's a meal that brings back the summer appetite that left
Try out these easy but delicious meals for a healthy and exciting summer
Thank you
