2탄🏆압도적 브런치🥑21가지 홈브런치메뉴 모음

I'm quickly making some ricotta cheese for lunch. 500ml milk 250 ml fresh cream 3 tablespoons of lemon juice pinch of salt Add a pinch of salt and when it starts to boil Add lemon juice, stir twice, turn off heat and let it rest on the stove Now days, ricotta cheese is easily accessible in many supermarkets in Korea But I still prefer making my own ricotta cheese If you wait for two or three hours, you can eat soft ricotta full of rich milk flavor. Put it in the refrigerator with a sieve You can store the chunk residue from the ricotta and use it when making pancakes For lunch, I'm planning to prepare flatbread and grape salad. Add some salad greens some tomatoes These are the tomatoes to put in the gambas as well. It's a green grape salad, so let's add a lot of green grapes I don't have whole garlic today, so I'm making Gambas with chopped onions. Italian parsley for the topping Delicious Homemade Ricotta I'm going to eat one scoop with salad and another scoop with honey. some raisins Heat a generous amount of olive oil and sauté the onion, tomato, and garlic. A pinch of salt, pepper and pepperoncini Add a little more olive oil and add shrimp. This is the pizza dough I kneaded last night. Today I'm just going to bake some flatbread. I've done pizza making many times, so you can look for the previous video to learn! This is slightly smaller than a pizza size Since its for two people, I'm making two pieces Baking takes less than a minute each. It's going well today! Really? looks delicious My house has the best green grape salad recipe. You have to eat freshly baked flatbread with plenty of green grapes and ricotta, it's just the taste of happiness Take a bite of the spicy and savory gambas. This bread is really good! I think we can sell it!! Again? A couple that dreams of making a new restaurant every day The delicious ricotta pairs wonderfully with bread and honey Today's happy home brunch The heat is fierce today I took all the fruit out of the refrigerator. Nectarine, Fig, Shine Muscat, Tomato Take out plenty of pretty-colored cherries and wash them. I also wash some salad greens. Put the baguette in the toaster Peel the cherries, please How should I do this? Cut it in half and take the seed out like this Are you... ripping it off? No, it's going well! Boiling water for pasta Let's cut it now I'm going to spread out the colorful summer fruits and make a summer burrata board. Cherry Tomatoes for Pasta Cover the ends with basil leaves and tear the burrata. I used a total of 3 burrata, one and a half on each side of the burrata. Fill the void with prosciutto and jamon Pepper and olive oil on the burrata and some apple mint Boil the fusilli and make the sauce Half a tablespoon of garlic in butter, stir-fry shrimp and pepper Add tomatoes and stir-fry a little more, then add 250ml of fresh cream One basic broth pill, if you don't have one, you can add salt Add two tablespoons of basil pesto, fusilli and mix to make basil cream shrimp pasta Ice sparkling water and coffee A hand that unconsciously makes its way forward when holding a cup A final touch of balsamic Refreshing burrata board, perfect for a summer brunch menu Basil Cream Pasta with Shrimp and Basil A brunch table filled with mini stories It's raining and I'm feeling a bit down. Shall we bake some bread? Dissolve yeast in warm milk Mix flour, whole wheat flour, salt, sugar and pour milk. 200g flour 240g whole wheat flour 20g sugar, 6g salt 300g milk, 6g dry yeast 30g honey Hide it in the soft butter dough and knead in the machine Fluffy smooth dough, fermentat for 1 hour I turn on the oven for 1 minute and then turn It off and let the dough ferment in the oven. well inflated I'm going to put it in two pans, so I'll divide it into 6 equal parts. If you focus on measuring and make soft dough round and round the trivial thoughts run away, and the small anticipation makes me feel better. Make it into a ball and wait 20 minutes Now shape it and put three pieces of dough into one mold. Put it together in a bowl of warm water for 1 hour of secondary fermentation Secondary fermentation is fine even if left at room temperature 180 degrees Celsius 25 minutes The running sound of Mochi I love ripping apart fresh bread Preparing for brunch to eat slowly alone Salt, pepper, balsamic and sauté mushrooms a little. Simply sprinkle Grana Padano to complete a simple mushroom salad. Freshly baked delicious whole wheat bread Sweet iced latte for today Fragrant cherry jam with freshly baked whole wheat bread A small table filled with homemade food for today Two hands are suddenly busy Delicious Mushroom Salad Drizzled with Olive Oil A peaceful home brunch I'm weighing 3 grams of yeast since I woke up early, I might as well bake some focaccia for brunch Squid Ink Focaccia 300 g flour, 280g warm water sugar 7g, 5g salt 7g olive oil, Squid ink 4g dry yeast 3g Dissolve yeast and ink in warm water first and mix. Transfer to a bowl with olive oil and wait 15 minutes. Fold 8 times while turning the bowl and ferment for an hour If you pour warm water on the bottom and put it in the oven, it will rise well. I'm preparing to make some basil pesto while waiting The basil scent spreads softly even while I'm washing them Spread out and dry Grate a handful of Parmigiano And roast a handful of pine nuts in a dry pan and cool. Our dough has risen well during the hour Gently remove from the bowl, and fold again 8 times and wait 10 minutes this time After, spread the dough in an oiled pan and ferment for another hour Now, shall we start the pesto? 60g basil, Parmigiano 40g 40g roasted pine nuts, 1/3 tbsp garlic 100ml olive oil, a pinch of salt Rosemary for focaccia topping some tomatoes and onions The dough has become puffy Top it off and leave for 20-30 minutes Olive Oil, Pepper , Parmigiano Put in oven for 20 minutes, on 180 c Since there is basil pesto, I'll boil some fusilli. Simple Burrata Salad with Rucola and Strawberries Scrape off the remaining pesto in the blender and blend while hot. Is there anything better than the smell of freshly baked bread on a weekend? It needs to cool down a bit before I cut it, but I just couldn't wait Add some slices of prosciutto truffle slices, truffle oil It's time to make coffee It's a time for us to take things slowly and carefully Freshly Baked Focaccia Dipped in Balsamic and Olive Oil This is good! Right？ Time passes with sincerely the more you put effort and care into it While I prepare gnocchi to eat with Beans Potatoes are in season- let's microwave these delicious potatoes along with a big spoon of water I boiled some barely while the potatoes were in the microwave Barley is a must for a summer salad Mash the boiled potatoes finely Our summer staple, potato gnocchi Although making each and every gnocchi piece is troublesome, the anticipation is what makes gnocchi even more delicious Even today the anticipation allows me to have fun while making these 4 servings of gnocchi 500g steamed potatoes 250g flour 1 egg BIt of salt Mix with a scraper and knead with your hands to form a ball I'll put the other dough in the fridge to make some for Soy later The dough can be stored in the fridge for up to a day. If you don't have a gnocchi board, you can press with a fork to get the same effect Let's go ahead and prepare the salad. Our favorite summer fruit, plums It's sweet and sour, so it's perfect for a summer salad Chop a little red onion Insert a knife in the front and back of the scallops I'm going to make cod roe cream sauce, so I scrape off enough cod roe. Bake simple garlic bread with minced garlic and condensed milk mixed with butter Grill the scallops in butter and minced garlic Season with salt and pepper and a little soy sauce to taste If you roast it for a long time, the garlic will burn the scallops, so adjust the time and heat well. A plate of seasonal salad that looks and tastes good Barley, boiled and rinsed in cold water Add a pinch of salt to boiling water and cook for about 3 minutes until they all float to the top. Fry the onion first, then pour in the fresh cream and add the cod roe. If you add cod roe properly, you don't even need to add salt. Drain the gnocchi, mix, and a little chives How delicious is it when you eat a piece with a spoon with plenty of sauce? Beans is excited that her nail color matches the plums I wanted to eat gnocchi. delicious!! delicious? I also wanted to eat gnocchi for a while This meal has everything I like! Eat a lot! I forgot the pickles Try pouring your heart into a small little meal today The fruits are ripening on the mulberry tree Let's eat this with brunch! Even though it's June, the mornings and evenings are cool and breezy I prepare a late breakfast to eat with Beans Onions, Potatoes, Carrots Cut the celery Add two pieces of butter and fry the onion first. Add potatoes and carrots and stir-fry, then add 2 tablespoons of flour 200ml water, 200ml cooking cream one tablet of basic broth, add celery, and boil Some asparagus were in the refrigerator, so I baked them salt and pepper If you add a little water and bake it, it will be moist. 200 g fresh salmon, diced Season with salt and pepper and boil again until the salmon is cooked. Tomato, mulberry, and arugula to make some mini salad Since Beans is here, I need to take out a plump piece of burrata. Served with Prosciutto and Lemon Zest Warm salmon cream soup that will wake you up in the morning after a late night sleep 1 tablespoon of chives Mom's Brunch Buddy is back Beans brought back English Breakfast tea We're busy talking about things we missed out on The tea is delicious! A fun and delicious time as well as an alone brunch Simple summer salad with sliced ​​watermelon and cucumber Slice some cheese Onions and Potatoes for Soup Even when I'm eating alone, I always need a soup to accompany the piece of bread Sauté 1/4 onion and 1 potato in butter 1 cup of soaked chickpeas, 500ml of water, 2 basic broths The anchovies don't have a fishy smell, so it's good to use in soup or pasta. If you try the Basic Broth and find a delicious recipe, let me know :) When the beans are soft, grind them finely Thicken with milk and salt if desired Put half a bagel in a toaster and add an egg. Soft and Warm Cream Soup Garnished with onion flakes, chickpeas, and olive oil I'm putting my impatient mind away for a while and focusing on this cup of coffee When I think about things to do later I can't even spend time drinking comfortably a cup of tea. Therefore I cut off all thoughts for a moment and give time to fully focus on a cup of coffee and a slice of bread Fresh Watermelon Salad with Balsamic Glaze Make time to recharge yourself slowly Make time to recharge yourself slowly and allow yourself to take a break Soy has already eaten breakfast and left for the day And so it's time to prepare brunch for just the two of us. This is a cute stem tomato Salt, pepper, and olive oil toasted in a toaster. I'm making waffle dough because I haven't had them in a while 400ml flour, 180ml yogurt or buttermilk 100ml milk, 1 egg 3 tablespoons of sugar, 1/3 tbsp salt 1/3 tbsp baking soda, 1/3 tbsp baking powder 2 tablespoons melted butter, a bit of vanilla paste Stirring by hand takes a long time, so let's whisk it in a mixer Leave the dough alone for a while and prepare fruit and yogurt. One strawberry and some granola and tomato salad with roasted nuts I wanted to eat some cheese, so I served it with ham. Now, let's bake cute mini-sized waffles. I had an apple mango, so I cut one. Our waffle plate suddenly became luxurious with a single mango Mochi is going to town with her squeaker Our weekend brunch completes with Bayaba making some coffee. It's not a croffle today, it's actually a real waffle! The tomatoes are all connected Yeah the store had some stem tomatoes I was wondering why the cherry tomatoes were this big. Making waffles, not croffles Buying bunch of stem tomatoes The ham is so big that it's quite funny Very mundane moments are just everyday so funny talking about very boring things with a very interesting lifelong friend It's nice to have a little hang out day in the kitchen Thank you