醉蝦料理有訣竅！資深大廚不藏私教學「酒香吸吮蝦」│沈佑諭 老師 #醉蝦 #吮指蝦 #中藥蝦

We've added 1,000c.c. Let's turn on the heat first. In the process of turning on the heat, we have prepared some Chinese medicine. This is red dates. When using red dates, you must cut it in the middle a little bit. It will be more... It's easier to release the sweetness inside. Yes, it's more flavorful. This is dried persimmon. We also add dried persimmon to it. Then dried dates. Goji berries. Add it all together. Yes. After adding this, don't forget the Shaoxing wine. The Shaoxing wine here is about 200c.c. 1,000c.c. of soup with 200c.c. is relatively light. In the process of cooking, it takes about 3 to 5 minutes. Does it need to boil? Yes, it needs to boil for 3 to 5 minutes. Then we will season it. The salt needs to be a little bit heavier. So we add some salt. After adding the salt, we must add some sugar to neutralize it. A lot of people may think that if we don't add sugar, the salt will be less. Okay. Because we want to make it taste a little bit heavier, so we will add a little bit more. Okay. Then we wait for the... After the salt and sugar have dissolved, we filter it out. Then we pour it out directly to cool it down. Besides drunken chicken, we also have drunken shrimp, right? So I prepared this today to make drunken shrimp. Actually, shrimp is divided into freshwater and seawater. The difference between freshwater and seawater is in the process of cooking. The method is different. No matter what kind of shrimp it is, rice wine, sugar, ginger, and a little bit of green onion. They are all very important. After adding these ingredients, when it boils again, we can add the shrimp. The size of the shrimp depends on the size of the shrimp. If the shrimp is not cooked enough, it will taste powdery. Or if the shrimp is not fresh enough, it will taste powdery. What we use today is white shrimp. Of course, you can also use grass shrimp. But grass shrimp is freshwater. Its head is not that big. Okay. Now that the water is boiling, we put the shrimp in. When putting the shrimp in, you can choose to cut off the head and tail first, or cut off the feet first. Or you can cut it off when it's done. Because this shrimp has a bigger head, we usually cook it in a special way later. Actually, one serving of drunken shrimp is about 10 to 12 servings. It will be just right. There will be more friends coming. So we will make a little more in advance. And let them... And let them bring it back. Yes. Let them finish it on the spot. Yes. Okay. We have to wait until the water boils. About this size of shrimp, it should be about 10 to 15 seconds later. I will cover it and let it simmer for 5 minutes. But I will turn off the heat. It's also a way of soaking. Yes. In this way, the freshness and sweetness will be locked inside. Yes. And the meat will be more chewy. Yes, the shrimp must be under boiling water. Under boiling water. Its color will be more beautiful. Our shrimp has been soaked for 5 minutes. Then we will take the shrimp out. Let it cool down. Soak it in ice water. Let it cool down. So it's the same as the principle of chicken legs. After it's cooled down, we will take it out and pour it into the cooled soup. Yes. After it's completely cooled down, we can pour it into the soup. Okay. So usually, after it's cooled down, we will put it into the heat-resistant container. And when the soup is cooled down, we can pour it into the container. Okay. Then we remember to soak the soup into the shrimp. Yes. We also need to put the herbs. We need to put the herbs, right? For the herbs, raw herbs are the most important. Usually, if we want to make the herbal flavor of herbal dishes a little stronger, I prefer to add a little angelica and Sichuan pepper. It will also have a different flavor. Yes. After these herbs are soaked, they can't be thrown away. Because when we decorate later, at the end of the dish, it will still appear on the plate. It still has an effect. Yes. So it can't be thrown away. Yes. Many people say how can our herbs bloom in 3 to 5 minutes? Actually, when we make it, there is a little trick. Viewers can also learn it. We will steam it with Shaoxing wine and rice wine first. After steaming, it will be full of moisture. At this time, the flavor will come out. So this is a little trick. OK. Then we add the remaining soup to our bento box. OK. In this way, we can cover it and put it in the refrigerator. It's the same. After 8 hours, it will have a better flavor. Yes. Teacher, what about this? We can use it to cook noodles later. If there is noodles to cook. We still have the remaining soup. Yes. We will show the remaining soup to our students and the audience in front of the TV. Cook a bowl of delicious Shaoxing drunk chicken noodles. That's our private dish. Don't share it with the audience. We are very happy today. Teacher brought two ways to make a soup. One is drunk shrimp. So thank you very much today. A teacher who is really busy also invited for a long time. He has time to come to our show. Yes. Maybe some steps will be more complicated. Yes. Anyway, there is a computer now. You can watch it again. Yes. Everyone can try it. I believe everyone will fall in love with Shen Youyu and Teacher Shen's drunk shrimp and drunk chicken noodles. Thank you for watching. Thank you for your sharing. See you next time.