云南传统菜：干兰蚕豆米

Ganlan chandoumi is a traditional old dish Hello everyone, Lao Yang is here to cook again I don't have any special plans for my cooking videos I just say whatever comes to my mind Today I took a look at what's in the fridge I'm going to make a traditional old dish Ganlan chandoumi The ingredients for this Ganlan chandoumi are Chandoumi Minced meat I saved the minced meat this morning I made wontons at home So I saved some fillings It's just right I'm going to season it I have scallion, ginger and everything The original dish I made it for my in-laws I made it every day Salt MSG Pepper Dried chili Soy sauce Lingnan sweet soy sauce I'm going to marinate the vegetables You'd better use a special chopstick Okay, that's enough I'm going to cut the water-marinated vegetables Chop it into mince Boil a pot of water first Put some salt in it A little bit of oil Then put the chandoumi in and blanch it Blanch for about three minutes Put the oil and salt to blanch the chandoumi It's not easy to change color when you pick it up later Okay, time's up Put it in a bowl of cold water Start the pot again Heat the pot Put in lard Put in dried chili to fry it Then put in minced meat Stir-fry minced meat until fragrant Put in chandoumi Water-marinated vegetables Salt, pepper, MSG Soy sauce Then stir-fry After stir-frying, put in soy sauce Stir-fry Finally, put in lard Okay, it's ready to serve Ganlan chandoumi This is a traditional old dish I remember when I was a kid My mother often made it at home But the name is not so accurate The name is marinated vegetables, minced meat, fried chandoumi As for why this dish is called Ganlan chandoumi Don't you know? Let's explain it Thank you for watching Dianwei Ji Yingdang Traditional Cuisine I'm Kun Ping, see you next time