小炒牛肉

A few years ago, I had a meal outside and learned a new dish. I'm going to make a side dish, stir-fried beef. How did I learn this dish? I learned it secretly. Once, there was a restaurant near our family's house in Kunming. I went to a beef restaurant and ordered a few dishes. Among them, there was this stir-fried beef. Then I learned it secretly. The ingredients used to make this stir-fried beef are beef, green peppers. I put them in the fridge for a few days. It doesn't matter. Green garlic sprouts. Ginger. Salt. Chili oil. Soy sauce. The beef should be lean. You can get the fat part. But you have to remove the fascia. Otherwise, you can't chew it. Cut the fat part separately. Cut the lean meat with the top of the knife. Cut it into slices. Then cut it into strips. Or you can cut it into thin strips. Adjust the position. Then cut the thick strips of the beef into strips. The fat part of the beef is the same. Then mix the two parts together. After mixing, chop it. Make sure the chopped meat has a grainy texture. The taste of stir-fried beef is much better than that of ground chicken. The beef is chopped. Put it in a bowl. Add the chopped ginger. Add salt. Add a little soy sauce. Mix well. After mixing well, put it in the pot. Cut the garlic sprouts into strips. Cut it into strips of about 0.8 to 1 cm. Cut the green pepper into strips. Cut it into strips of about 0.8 to 1 cm. Heat the pot. Put in the rapeseed oil. Put in the ginger and rice. Put in the stir-fried beef. Don't stir the beef. Let it settle down. Let it settle down and stir-fry it slowly. You can use a spoon to knock the meat. Then it will scatter. When all the beef is discolored, put in the pepper. When the pepper smells good, put in the green pepper. After stir-frying a few times, put in the garlic sprouts. Put in the soy sauce. Now stir-fry it. After stir-frying a few times, it's ready to serve. A very appetizing stir-fried beef. Thank you for watching. I am Kun Ping. See you next time.