Cooking With WWE Superstars - MasterChef Junior 2022

Now, it's time to see how you all fared. First up, Ivy and The Miz, please bring your platter up. That looks great, Mike. Excellent. Bon appetit. So visually, it looks good. Well, I had someone leading me, and trust me, I didn't want to let her down. Now, who seared the meatballs in the pan? I did. They're cooked beautifully. Let's get that right. The lobster rolls. Lobster's cooked beautifully, but it's just too heavy-handed on the salt. Who put the salt in the lobster? Uh, Miz. Is that right? She just threw me under the bus, yes. Come here, you. Eat that. I mean, you guys try this. That's the best thing I've ever tasted in my life. Can I get more, actually? Can I have that other one, please? No, you cannot. That is way too salty. Back in line. OK, so let's go for these chicken lollipops. Is that good or bad? That's delicious. Well done. Miss Amber Moon, and of course, young Grayson. Visually, it looks good. Did you guys form the meatballs kind of early on in the cook? With about 20, 30 minutes left to go, yeah. That sauce on the bottom, it's a little bit dense. It needed maybe a touch of olive oil or something to smooth it out. OK. The curried chicken puffs, they feel very light. So as you can see, it's got all puff and no chicken. The beef needs a better sear, and then it'll be a perfect dish. Thank you. Thank you very much. Good job. Next up, Dolph and Molly, please. Visually, the platter looks all over the place. Dolph, do you play golf? I have. And do you hit a square ball? I do not. The meatballs, they look like Rubik's cubes. What is that sauce? What did you do? I thought it was some yogurt and lemon shavings, I think we had, some zest. Congratulations on the most mysterious sauce ever in the history of MasterChef. Now, let's taste some of these roasted beef popovers. I got to say, that meat is very rare. But there's a good amount of flavors on the outside. So let's dig in on these chicken lollipops. A really nice crisp on the chicken itself. That might be the star on this plate. Thank you. Please head back. OK, Leah and Natalia, please bring us your tray. I think you guys worked really well as a team, and the plates show it. They really look lovely. OK, let's try these meatballs. The lamb meatballs are nicely cooked, but quite dense. I feel like some lemon zest would have nailed it. I love the color on the outside of those lollipops. The sauce is delicious. It's well balanced. Now, who cooked the roast beef? We both did. I love the cook underneath. That's solid. And so there's no sort of sogginess going on there. Horseradish, beautifully done. Right kind of tartness in the heat. Well done, both of you. That was great. We nailed it. For a person who never, like, really cooked that much for her whole life before, she did really good. Tough on this one. Yeah, absolutely. Oh, boy. Now, instructing someone who has no idea how to cook is no easy task. I think we did better than some of the other people. A little bit fragmented to begin with. But we killed it. The presentation was spot on. They worked very well. I was very impressed with what they turned out. Everything was cooked through. Are we clear on the winner? Yes, we are. Yeah? Right, all of you, please, come down to the front. Thank you. I feel like the Miz and me did amazing. And I feel like we snagged down the other teams. I've got to say, you all did an incredible job. But tonight, unfortunately, there can only be one winning team. Congratulations goes to Leah and Natalia. Well done. Happy. I fucked to a WWE. And I'm just so proud of Natalia. Cooking today was, like, amazing. Now, it's time to say goodbye to our amazing superstars. Bye. Good luck. I'll see you at WrestleMania. It was a pleasure meeting you. Great job. Wait for me. Take care, guys. Great job. Awesome. Thank you very much. Great job. Thank you. Bye. Thank you. How cool was that? Awesome. That was so amazing.