Japanese Pudding, Flan | PURIN

Hey guys! Welcome to Kimono Mom's Kitchen! I'm Moe and this is Sutan. Today, we are going to show you how to make Pudding. It's so easy and super delicious. So please try it! All right, let's get started! How many eggs do you have? 1, 2, 3, 4, 5, 6 I think there are many sweets that are similar to Pudding in the world. I think Japanese Pudding is quite simple. The recipe is simple and there are four ingredients. When children cook together, they can put the wet ingredients on the bottom of the bowl. But recently, I've been putting the silicone wrappers on the bottom of the bowl. Please crack the eggs here. Crack 4 eggs. If the eggs are small, use 5. The whites inside are all white, right? You're getting used to cracking eggs every day, right? One more to go! You can do it! And then... Mix it with this? Yes, please mix it with this. It's been a while since I've cooked, but when I saw you cooking, I felt like I could cook without you. I was so nervous. I was a little nervous. I'm crying. Is this enough? Show me. Oh, you're good at it. Wow! Okay, I'm going to add milk. I wonder if I can add milk. 500ml of milk. Add it until it reaches 60. 60g of sugar. How about this? 9, not yet. 52, 8 more to go. Oh, it's 61. Reduce 1. Oh, it's done! Why is it 60? Yay! It's done! Add sugar. Here you go. Mix it well. Okay. I forgot to add sugar, but if you add eggs, sugar, and milk, it's easy to mix. Vanilla oil. Pour it in. You can leave it. What's next? Just sift it. Strain the liquid to make it smooth. I'm going to make caramel. It's okay if you don't have sugar, but I recommend you to use it because it will accentuate the taste of the pudding. But if you're worried about the amount of sugar, you shouldn't use it. 80g of sugar. Add 80g of sugar. Add 3 tablespoons of water. And mix it. Did you mix it? Heat 80g of sugar and 3 tablespoons of water and mix until caramelized. Pour the caramel into the bottom of the pudding cup. Put the caramel under the cup and pour the pudding liquid into it. It's perfect. The bowl I prepared was perfect. I'm going to put this in. Sorry, it's one-handed, so it's a little wobbly. Put it in the oven and pour hot water on the baking pan. Bake at 160 degrees for about 25 minutes. I wonder if it's cooked well. The pudding is ready. I want to eat it. It's hot. Be careful. I want to eat it. There's hot water in the top plate. Be careful. If the pudding is hot, it will burn. It's beautiful. The pudding cup is beautiful. But the pudding cup is not beautiful. There's a lot of vinegar in the pudding cup. After cooling it down, put it in the refrigerator and cool it down. I'm next to my mom. It's beautiful, isn't it? I'm going to eat it. Can I eat it? It's on top of the pudding cup again. The pudding cup is a little sunken, but it's okay. It looks delicious. It's soft. It's beautiful. Puri Puri Puri ITADAKIMASU It's delicious. Is it delicious? It's cute. Can I have a bite? It melts in my mouth. It's delicious. What do you use to make pudding? What did you use to make pudding? Did you forget? I forgot. What did you use to make pudding? Egg. And? Milk. Egg, milk, and? When the egg is cooked, it hardens. That's why it's hard. Egg, milk, and sugar. You can make it by yourself, can't you? What are you doing? I'll make it again next time. Let's make it together. What do you want to make? Let's start with the princess recipe book. Let's make it Japanese. It's delicious. You did a good job. Give me a high-five. It's delicious. Is it delicious? Daddy! I'm going to make pudding. Add sugar until it reaches 80. 1 I think it's 80. It's 80. All of it? Yes, all of it. Mix it well. Can you hold it for me? Daddy, do you want to make pudding with me? Let's try it.