【健康】大蒜和蔥可以支持您的健康的 5 種顯著方式【文化視野】

文化視野
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95 Video Views·Dec 20, 2024
Hello everyone, I am a common woman.
Author Ivan Jerin Rodriguez said in a post on Nature News Network
Garlic has five health benefits that many people don't understand
The article mentioned that since ancient times
Garlic is revered as a health food with multiple uses
In ancient China, historical records show
Garlic is usually eaten with raw meat
As part of the diet of the early Chinese
It is also used to preserve food and treat diarrhea
Garlic is one of the earliest known performance enhancers
Greece's first Olympic athletes used garlic to boost their strength, endurance and athletic performance
Garlic is a powerful herb and one of the most commonly used spices in the kitchen
Garlic is known for its spicy taste and many wholesome properties
Is a multi-functional super food, your diet can not be separated from it
The ancient Egyptians also believed in the power of garlic
and give it to workers and slaves to increase their productivity
Ancient Egyptian healers also prescribed garlic for circulatory diseases, parasitic infections and malaise
In ancient Rome, garlic was also used to increase strength and endurance and was eaten by sailors and soldiers.
Garlic is also used as a natural remedy for stomach problems, animal bites, joint disorders and seizures
In ancient India, the birthplace of Ayufeto medicine, extant medical literature shows
Garlic is used to treat heart disease, arthritis, various digestive problems, parasitic infections, fatigue and leprosy
It is also used to help heal cuts and bruises, enhance libido and boost strength
Today, modern science has found enough evidence to support most of the garlic
If not all, ancient uses
In a study published in the journal Nutrition
Researchers reviewed the effects of garlic on hypertension, hypercholesterolemia, pulse wave velocity
PAV, measurement of arterial stiffness, C-reactive protein, CRP
Existing studies of inflammatory markers and coronary effects
They reported that garlic supplementation, especially old garlic extract
Can help lower diastolic and systolic blood pressure
Total cholesterol, CRP, PAV and CAC
These findings indicate that garlic has great potential to prevent cardiovascular disease
Metabolic syndrome refers to the increase in cardiovascular disease.
A cluster of conditions for type 2 diabetes and risk of stroke
According to a review of clinical trials published in the journal Ethnopharmacology
Garlic has been shown to be effective against components of metabolic syndrome
It is a natural lipid-lowering, hypoglycemic, blood pressure-lowering and anti-inflammatory agent
Study shows regular intake of garlic can significantly reduce waist circumference
Total cholesterol, blood pressure, low density lipoprotein, LDL cholesterol
Blood acid glycerides, CRP, and other inflammatory markers
Garlic and its active ingredients for a long time
Has been hailed as a promising candidate for cancer treatment
in animal and cell culture research
Garlic shows effectiveness in killing cancer cells
The ideal ability to not harm normal cells at the same time
This is something no cancer drug can do.
Researchers believe garlic contains organic sulfur compounds
Including allicin, allylic acid, ajozin, tin cake excited methyl dithio phosphorus
M sub-tin cake excited methyl trithiophosphorus, M sub-tin cake excited dithiophosphorus
DES tin cake stirred with trithiophos, DES-S tin cake stirred with semigranine
SEQ and S Tin Cake Stimulating Ball-based Semilight Acid SEQ
In recognition of this remarkable achievement
These compounds have been shown to inhibit gene mutation
Scavenging free radicals, regulating mold activity, inhibiting protein folding and inhibiting cancer proliferation
Apoptosis, programmed cell death, resistance to lung cancer
Colon cancer, skin cancer, breast cancer, thyroid cancer, bone cancer and prostate cancer cells
A study published in the International Journal of Clinical Practice reports
Compounds in Garlic May Help Treat Osteoarthritis
Osteoarthritis is a common form of arthritis
Researchers have found
Overweight or obese women with knee osteoarthritis
After 12 weeks of taking garlic supplements
Significant improvement in physical function, stiffness and pain
Some experts attribute this benefit to the anti-inflammatory garlic compound DADS
Because DADS can fight inflammation by limiting the action of pro-inflammatory signal molecules
So it's thought to help protect cartilage
Cushioning the tissue at the end of the joint bone from damage caused by arthritis
In addition to helping lower LDL sterol levels
Garlic can also help lower blood sugar levels
Even improve insulin sensitivity in diabetics
Multiple studies have found
Take supplements containing 1.5 grams of garlic regularly
Can help reduce fasting blood glucose values within 1 to 2 weeks
12 consecutive weeks of supplementation
Can also help reduce glycated hemoglobin or glycated hemoglobin
A measure of average blood glucose levels over the past 2 to 3 months
According to a study published in the Journal of Traditional Chinese Medicine
Organic sulfur compound DADS is responsible for the blood sugar-lowering effect of garlic
Garlic oil or DADS treatment is also proven
May improve insulin secretion in chemically induced diabetic animals
and increase insulin sensitivity
Garlic is a delicious spice and an effective herb
Has multiple health benefits
You can do it in many ways.
Easily incorporate this superfood into your diet
such as seasoning vegetables with it
Add it to the rice
Mix it into the curry and stew
Making homemade salsa with garlic
Or use it to make delicious pasta sauce
Regular consumption of garlic
Can enjoy the health benefits of garlic
Besides, onions
Onion is a disease-resistant vegetable
Widely used as daily food and traditional medicine
This incredible family of edible medicinal plants
Made of garlic, white and purple onions, leeks
Composed of chives, green onions and shallots
According to research
Onions contain unique compounds
called organic sulfur compounds and natural antioxidants
called polyphenols
have disease-resistant activity
In a recent study
Researchers at the Federal Polytechnic University of One Day Leah
White onion and purple onion
Benefits for serious diseases such as diabetes and high blood pressure
They studied the extract of three kinds of green onion and potato.
How it affects diabetes
Related enzymes such as alpha amylase and alpha glucose liver enzymes
and hypertension-related enzymes
ACTIVITY OF ANGIOTENSIN CONVERTING ENZYME ACE
to confirm this
Researchers in the journal Dietary Supplements
in a published article
reported their findings
Garlic, white onion and purple onion
Garlic and onion are spices commonly used in cooking
They also serve as
Ingredients of several traditional Nigerian cuisines
These foods are rich in polyphenols
In order to evaluate the garlic, white onion and purple onion
beneficial characteristics
The researchers first obtained an extract of each onion
and evaluated their inhibitory effect on some enzymes
They also measured
to determine the antioxidant capacity of the extract
Researchers report
Garlic, Purple Onion and White Onion Extracts
In vitro inhibition in a concentration-dependent manner
ACTIVITY OF ACE α-AMYLASE AND α-GLUCOSE LIVER ENZYME
at half maximal inhibitory concentration
with an IC50 of 0.59 mg per hair
Inhibitory effect of purple onion extract on ACE
higher than white onion extract
IC50 equal to 0.66 mg per hair
and garlic IC50 equal to 0.96 mg per hair
同时
Inhibitory effect of white onion extract on α-amylase
Significantly stronger than garlic extract
IC50 equal to 8.19 mg per hair
and purple onion extract IC58.27 mg per hair
IC50 of 3.93 mg hair
On the other hand
Garlic extract exhibited a
Inhibitory effects similar to those of white onion and purple onion extracts
IC54.50 mg per hair
All three extracts in the antioxidant assay
also showed dose-dependent free radical scavenging activity and reducing ability
Based on these findings
The researchers concluded
Can be used to treat or prevent diabetes and hypertension
Because they are able to inhibit AC alpha amylase and alpha glucose liver enzyme activity
and inhibition of knowledge peroxidation
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