調酒師: Atsushi Suzuki - 【G'Vine Perspectives國際調酒師挑戰賽】

Hi, my name is Atsushi Suzuki from Spico in Shanghai. Today, I'm going to make a cocktail for G-Vine Perspective Challenge 2015. The person who I choose for this challenge, who has unconventional is Hayao Miyazaki. Hayao Miyazaki is Japanese film maker. Most of his film, he's always focus about the roots of the cultures and he's always appreciate the gift from the natures, just like G-Vine. The G-Vine is definitely one of the very unique gin and what they're doing is very unconventional way to make with it. So today, I'm going to make a cocktail. It's called Spirited Away, which is one of the signature film by Hayao Miyazaki. Now, start making. The first, I'm going to use 40ml of G-Vine and 20ml of La Quentin Blanc. And I'm going to use the half teaspoon of sugar powder, which is from Japan. It's called wasanbon. And I also going to add yuzu marmalade, two spoons. Yuzu is a type of citrus from Japan. It has a nice aroma. It has a nice citrus as well. And I'm going to use 15ml of lemon juice. And I finally going to add one teaspoon of rice vinegar. OK. So it's a bamboo leaf as a coaster. A little wooden spoon for garnish. Now, I'm going to shake it up. And I'm going to add a splash of soda and a black pepper on the top. And for the garnish, it's a fresh wasabi. It's called Spirited Away. Please enjoy. Now, I'm going to do a little corny joke. Just grate a little wasabi and add it to the cocktail, a little bit. 乾杯!