A Day in the Life of Sweden’s Top Bakery
STOCKHOLM
Join us as we visit the award-winning Magnus Johansson Bageri & Konditori in Hammarby Sjöstad, Stockholm! 🥐✨In this video, we get to see how classic Swedish “Semlor” and exclusive cakes are made.
Magnus Johansson, one of Sweden’s top-ranked pastry chefs and who has catered the Nobel dessert for 11 years, runs this artisanal bakery with a strong focus on quality and tradition. In this video, we explore their café and follow a day in the life of the bakers working here.
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Bakery Information:
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Store Name: Magnus Johansson Bageri & Konditori
Address: Lugnets Allé 7, 120 65 Stockholm, Sweden
#travel #food #bakery
The next day
Yes, it's almost standard. They are for the weekend, so it's no problem.
Very good.
Yes, that was good.
Very friendly.
What did you say?
No, I said it's very friendly.
Yes.
Three.
Here you go.
Yes, please.
Here you go.
Lovely.
A mixture of chocolate and a liquid, usually cream.
Then you can taste it with anything.
Then you stir it together and let the crystals in the chocolate settle.
Then you can taste it.
In this case, we roast sugar or burn sugar, so it becomes golden.
And then you have it with cream, so it becomes a liquid.
Look, the puzzle is complete.
I can't read English, can you read?
It's written here.
I knew it was in English.
It's the same thing as usual.
It's Uppsala.
Yes, this one is from Uppsala.
What charger do you have?
I don't know.
I don't know what charger you have.
I don't know.