Mung Bean Tong Sui Recipe | Mung Bean Dessert Recipe | 绿豆沙糖水食谱 | 綠豆沙糖水食谱

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Today I’m going to share an easy method to make mung bean dessert soup. Mung bean is less known than red bean but it’s just as delicious. It's commonly used in popular Chinese snacks like Angku Kueh and Tau Sar Piah. Also, this dessert has cooling properties. So do give this dessert a try when the weather is hot.
Ingredients:
200 grams mung bean
3-4 pandan leaves
2500 ml water
160 grams (adjust sweetness to taste) Rock sugar or your favourite sugar
45 grams (2 tablespoons) sago, which is about
100 ml coconut milk
pinch of salt