good
it's
cool it's morning we're going for
breakfast good morning guys welcome back
to another juicy vlog today
we've been recommended a restaurant here
in london and we're gonna go and check
it out so this is a bit of a foodie vlog
if you are not eating right now maybe go
and get a snack because this might make
you hungry we always get comments in our
food videos saying you made me so hungry
i've had to go out to the shop and do
this i've ordered this on ubereats or
something or food panda and we made you
guys feel hungry from eating good food
so hopefully that's the case today and
hopefully we're going to get some
delicious food it's a
i think it's like a filipino fusion
restaurant and they do like a brunch
menu so this is a breakfasty brunchy uh
food options i had a look at the menu
and it looks really cool it's like a
london take on a filipino breakfast so
we've had some filipino food recently at
a restaurant in brighton but we have
hello we haven't had any actual
breakfast food like this in a while
careful i can confirm the name of the
restaurant is called rapsa and i've just
googled if it's a tagalog word and it
says rapture is the perfect tagalog
slang word
to refer to something that's
irresistibly yummy so it's the
definition of ratzer delicious delicious
goes into the restaurant then um we are
in for a treat yeah rap sir
we have six minutes until our
reservation and it is a three minute
walk away so we should actually be on
time for once shall we go are you ready
are you guys ready okay here we are here
we are the restaurant we've got a table
inside which is good we're getting
hungry now we could have booked outside
but i'm what i'm doing because it's
freezing london four degrees today it
looks very nice
yes all right here we go
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so this is a little look at the menu
here they look at this boozy they
actually are known for their bottomless
brunch which obviously lucy can't drink
at the moment being nearly nine months
pregnant now
eight months
nearly eight nearly eight months
pregnant okay so they have
kini lau
they have banana ketchup
so the menu here is really cool it's
kind of a mix are we ready
all right we have just ordered it's a
nice vibe in here there's a lot of
people who are clearly here for brunch
it is saturday morning when we're
filming this the minion is super
interesting because there's a lot of
filipino dishes um they have long slog
they have tapsalog which we've just
ordered thanks so much thank you
actually tapsalov was not on this brunch
menu
but i think the guy overheard us talking
about filipino breakfast and i was i was
kind of saying i really want tapsilog
and he said he heard me he came over and
said we actually do have tattoolog if
you want it they have to chino as well
but then they also do a breakfast which
is kind of half english half filipino
which is super interesting so they'll
have like sourdough toast
avocado with avocado and stuff
but then you could have garlic rice with
it or you could have longanisa with
fried eggs as well what's your favorite
filipino breakfast
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okay so this is the calamansi lemonade
which you very very rarely find
calamansi
in the uk so it looks very fresh very
delicious hopefully
it is often quite bitter there's lemon
in here as well so it's like gonna be
that kind of lemon and lime taste i'm
thinking
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they add a little bit of honey in here
to balance out the acidity a little bit
and sweeten up but it's not too sweet
that's really good it's also sparkling
it's not normally sparkly
it's so good
way better than regular lemonade you'll
love that okay we're gonna share the
drinks but the second one we got is this
ube milkshake is it just nothing else
so sweet
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main courses today because it's like
drinking dessert for our starters
let's try that's right and they're
pretty loud in here so we're shouting
this is like a very lively london brunch
place people come here to drink on in
the morning on a saturday there's some
friends hanging out behind us there's
some friends over there it's filling up
like whoa film that porsche
because i
i i
used to say yes
i think he knew we were filming here
very nice got distracted by a car there
but that's why this video is a little
bit loud we're shouting um such a cool
atmosphere such a cool vibe in here
let's try this
or not
that would be good after the breakfast
you're right something sweet to wash it
down but to be honest while we wait for
our food i'm gonna go back to the
calamansi lemonade
here
there's a staple of the food
[Applause]
yes thank you
wow you
wow so the the beef tapa
is actually rib eye
it does smell amazing
thank you so much thank you
look at that look at that electron
kawaii how beautiful is this it's like a
rainbow on a plate yeah you've got some
kit is it
yeah i think so yeah
um which i won't be able to have because
it's more fishy
i can have that i can tuck into this
that looks so good we have to get this
well done because lucy sorry
wow
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okay so this is the electron kawaii
it looks very crispy it looks amazing
the texture we've got some little spring
onions on top some garlic rice the eggs
look super delicious as well loads of
pepper and salt on them and then some
little sides of salads as well with
caution as well isn't it yeah it's
generous
i know he's winning i've been there
and then with like the
meat and the fat and the fork it just
tastes amazing i'm going to have some
egg as well with it because of course we
are here for breakfast today
so some egg and garlic rice sorry that's
someone satisfied
i think the mixture of fried eggs and
garlic rice can transport you instantly
to the philippines all those mornings we
woke up and ate eggs with garlic rice
traveling
for for so long so many vlogs where we
start the vlog you're right
right when you're saying it's been like
three months i know but i think it is
okay
all right so i'm going to have some beef
tap a ribeye beef tapper with some fried
eggs it's like a really fancy beef tapa
beef tap is usually like
yeah like cuts of meat that's smaller
this is like proper long
strips of beef here so i'm going to try
some
just with a little bit of garlic rice as
well we need a spoon i appreciate the
flavor yeah you missed the spoon funnily
enough
okay
that is also
bringing back so many memories
it tastes just like beef tapa which is
weird to say because it is it's a
filipino chef but
when it first arrived it looked like
pretty much just a piece of steak but
it's got that i don't know exactly what
they do to me
it's got that unique flavor definitely
soy sauce taste in there garlic as well
get some of the fried eggs
this is my favorite filipino breakfast
without doubt we've got this one or
three pepper beef tapa but this is very
good okay
yeah you're right when i first saw it i
was like oh is it just are they just
done like garlic rice of eggs and then
it's just a piece of steak but i need to
try some of this don't hold the plate
i've got food envy chocolate swap plates
very electron kawali it's very good
crispy skin gonna dip it what should i
go for
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excuse the messy plate here but i've
just been tucking into this it's really
good i think it's got oh sorry a little
tomato
on the table um i think it's got fish
sauce in as well so it's quite an
unusual flavor but it's like a mango
salsa it's really
really vibrant really tangy uh really
delicious judd is gonna have some of
this as well now yeah do you remember
where we had this
we had this on an island yeah in the
middle in between in between cebu and
behold we were on a remote island
and we had fresh cleaner now
this presentation is slightly better
yeah this is salmon today
so it's raw it's basically raw salmon
and with loads of like vegetables it
looks really good
some sauces here i'm just gonna get some
of the
i think there's mango
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chili
chilies and cucumber so this should be a
very
fresh and bright and crisp mouthful
that's what i'm expecting let's try
a summery day it's quite like yeah you
could eat this just as a salad but
you've got some protein in there with
the fish as well
can you figure out what the sauces are
i can't it looks kind of like a yogurt
maybe it's a
cheesy oil type thing yeah
i'm not entirely sure but
i think if they're intending to
balance off those chillies because that
is spicy but i'm going into some long
it's really really good really really
fresh
and super healthy as well
okay so just come and we know you guys
love knowing the price of places we eat
we forgot last month
on youtube to say how much we're paying
for
election card was 12 pounds
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which is
1335 pesos which is probably the most
expensive capsule we've ever eaten but
it was with a ribeye steak
so the
total build was 46 pounds because it
includes a 12.56 charge bringing the
total in pesos to
3
100.
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complimentary so huge thanks to the guys
here okay so rap sir gets the juicy vlog
stamp of approval that was very very
good we are full of garlic rice and many
many other things so thanks so much for
watching
full of garlic rice and many other
things we are it's true i really enjoyed
that so cool to find like a filipino
breakfast in london transporting us all
the way across the other side of the
world so we enjoyed that i hope you
enjoyed watching the video if you did
please give it a thumbs up please
subscribe to the channel for more videos
we'll see you
and we'll see you very soon in the next
one bye
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you