🔴 Those who don't make this pickled cabbage will regret it!✋🏻When you buy the cabbage, it turns into kilos of deliciously tasty pickles! ❗

Hello everyone. Welcome to the YouTube Flower Kitchen channel. Today I shared with you the traditional pickled capsicum recipe that I make every year. It is also known as oily pickled peppers . It is truly an extremely rich source of vitamins. I can tell you that it is the most delicious pickle recipe to accompany your meals and it is very simple to make . Everyone can easily make this pickle at home . Those who eat it will love it. I am really very ambitious. If you don't know this recipe, it's because I publish it every year . If you don't know, please try this recipe immediately. I'm sure those who don't will regret it. Those who make it will never get enough of it . It will truly liven up your table and leave an unforgettable taste on your palate. I'm very confident in my recipe, by the way. If you are not yet subscribed to my channel, I kindly request you to subscribe, turn on the notification bell and watch this video until the end, and then I will start my recipe immediately. I used a total of 4 kilograms of capsicum for the capsicum pickle. After this master washes the capers thoroughly, I immediately start removing their seeds in this way. It is one of the easiest pickle recipes to make. By the way, you can make this pickle immediately and enjoy it the next day. I've de-seeded all 4 kilograms of capers and am now quickly chopping them. This is a pickle recipe that I make every year . I have already published it on my channel before and my viewers who tried it liked it very much. If you are watching me for the first time and trying this recipe for the first time, try this recipe with peace of mind. It will indeed be number 10 . It will be a very meaty pickle and also a delicious pickle. Moreover, it will be very simple to make. I immediately start chopping the heart-shaped peppers, making sure they are not too small, but not too big either. By the way, I would be very happy if you could write in the comments section which country or city you are watching me from . I would like to thank each and every one of you in advance . I chopped all the peppers very quickly, in just minutes, using the method I just showed you, and now I'm starting to make pickles right away . By the way, I would also like to point out that it is a high source of vitamins. You can even eat this pickle with breakfast. It even looks great on bonfire tables . It goes very well with every meal . Those who try will never regret it . I'm going to use a bunch of parsley. I immediately start chopping the parsley, not too small, but not too large either . I used a total of one head of garlic. I start chopping the garlic. I will use a large pot when doing this process . I'm starting to prepare the pickle juice right now . I add a total of 2 cups of olive oil into the pot. I add grape vinegar. I added 1.5 cups of grape vinegar in total. I add water. I added 2 glasses of drinking water in total. I added 3 tablespoons of rock powder and 1 tablespoon of granulated sugar. That's all the ingredients needed for pickle juice. After mixing everything well, I immediately put this pot on the stove to boil. I put the pickle juice on the stove. While boiling, I immediately add boiling water to the sterilized jars and try to clean them one last time. You absolutely have to sterilize it very well and then the lids must be single-use only. These are one of the important tips. After washing the lids thoroughly in plenty of water, I now add some boiling water. After filling the bottles in a little while, I will immediately close them with these caps. As I said, the lids must be single use. This is important. I check the juice of the pickle. As you can see, the salt has completely dissolved and the pickle water has boiled. It is very important that the pickle water is boiled. After boiling, I will immediately add the capers that I have chopped. I added the chopped peppers to the boiling pickle water. And one of the most important tips here is that the pickle water must be completely boiled after adding the peppers . But during this process, we need to stir the peppers from time to time. I want to explain it this way immediately. As you can see, I mix it up from time to time. Sometimes only certain areas are fused. Look, it has boiled, but after I stir it, this boiling stops. That's why it's very important. All sides should be boiled evenly. To understand this, after it boils, we will stir it one last time and check again and if it has boiled on all sides, we will wait for a minute. We're just going to boil it for another 3 minutes. Then you can turn off the stove. I'm checking it again right away. As you can see, this place seems to be boiling now. After mixing, the other areas are now also boiled. So the pickle water has completely boiled away. I kept a minute. I'm just going to boil it for 3 minutes. Then I will immediately turn off the stove. What happens if you boil this pickle for too long? The shells separate and the flavor disappears. If you boil it less, it won't work either. That's why the tip I gave is very important. Since all my viewers follow this tip I gave, there have been no problems so far. Therefore, if you follow this important tip, you will not encounter any problems. After boiling for 3 minutes, I turned off the stove. Now we come to the most important tips. After immediately turning off the stove, I add the finely chopped garlic and parsley, mix one last time and quickly fill the jars. One of the most important tips here is that we should not waste any time here. We really need to get it into jars quickly . Or if you prefer, you can turn the stove down to low and light it with candlelight and quickly fill the jars with it. I immediately start filling the jars that I have stirred without losing the heat . This is how simple it is to make. Everyone can easily make it at home. There are only important tips. As I said, if you follow these important tips, you will not have any problems and you will make delicious pickles that you will never get enough of. I guarantee you taste as always. After dividing the remaining liquid at the bottom of the pot into all the jars, I quickly start closing the jars with their lids . After I close the lids of the jars tightly, I will do a final check with a wet cloth. Because the jars must be well covered. Once you close the lid of the jars, they should never turn again. Sometimes there are defective manufacturing covers. That's why it needs to be squeezed in tightly and it needs to be thoroughly dirty . This is important. You can easily do the final check with this yellow cloth found in every home, but it must be wet. And we come to the important point again. As you can see, I do not turn the jar lids upside down. Cover them warmly with a thick cover or a blanket and let them cool completely overnight or 1.5 nights. It needs to remain under this cloth until it cools down. 1.5 days have passed. I put a few more covers on top of it . The sooner the jars cool, the better. As you can see, the pickles turned out very nicely. The pumpkins definitely didn't pop and are now completely cooled. From now on, I can keep these jars in a dark, cool place . I want to open a jar right away and show it to you. As you can see, it is obvious how delicious it is. I really have a lot of confidence in my recipe . The measurements I gave will be exact. It will never mislead you. Here is the easiest pickle recipe to make, it is really very easy and practical as you follow all the processes. It will both brighten up your table and leave an unforgettable taste on your palate. I am very confident in my recipe and measurements . As always, I will break down all the details of these materials in the description section . I strongly recommend this pickle to everyone and thus I end the video here. I look forward to receiving messages from you. Hope to see you again tomorrow in my new video . Bye now .