🔴 Regret not making it, when the door opens, the peppers are loaded, it becomes extremely delicious! ❗Delicious sauce

Hello everyone. Welcome to my flower kitchen channel . Today I am sharing the most delicious winter sauce recipe made with capers. This sauce really is amazing. Never use your mouth. Do it a lot. Do this in these quantities without thinking. You will have made a truly delicious sauce. You won't be able to get enough of it by spreading it on bread by the spoonful. I guarantee you taste as always . By the way, if you are not yet subscribed to my channel, I kindly ask you to subscribe, turn on the notification bell and watch this video until the end, and then I will start my recipe immediately. I bought a case of heart biscuits from the market. After washing all the heart-shaped peppers thoroughly, I arrange them on trays. By the way, when I got home, I immediately weighed the peppers and they weighed 12 kilograms in total. After washing them all thoroughly, I placed them on trays and now I'm immediately putting them in the oven to roast . I arranged them on trays like this. I recommend using wax paper. I immediately started roasting the peppers one after another at 240 degrees, checking them from time to time. I'm buying roasted peppers. You can place it in a large tray like this. And after placing them on the tray, you should definitely cover them with a bag or a tray to prevent air from getting in, so that the peppers can be peeled easily . I placed one near the bottom of the tray and one near the top . And of course, you can change the trays' positions from time to time. So that the top and bottom roast evenly. I do this roasting process in a series, one after the other . You can really easily do this at home . Because I have been roasting it in the oven at home for years. If you have a lahmacun oven near you, you can easily roast the meat by weight, or if it is convenient at home, you can easily do this process over a wood fire. My favorite is a sausage made with capers . Everyone who eats it loves it. You will see the pif points in a moment. The production is so simple that even my first-time viewer will be able to do it easily. By the way, I would be very happy if you could write in the comments section which country or city you are watching me from . I would like to thank each and every one of you in advance. A total of 4 hours have passed since roasting the peppers and now I am starting to cool the skins of the peppers. I would also like to point out that, as you can see, water has accumulated around it and in the tray . I will definitely not use that water or those peppers in making sauce. I will pour it. But thanks to this water, the skins of the peppers soften and allow them to be peeled easily. But as I said, I will definitely not use the water that has just accumulated in my sauce. As you can see, I easily peeled the skins of the peppers. I took the seeds. You can leave some seeds. Here I leave the choice entirely to you. I will now immediately remove the capers that I have observed and peeled from the robot and then I will start to do my operations quickly . You will actually have a lot of sauce with the amount I gave. More than enough for a family. It may even be enough for two families . I'm sure you 'll make this sauce every year, too. You will watch this sauce recipe for the first time here on my channel . You've never seen this sauce recipe anywhere before. This is truly one of the sauce recipes I have been publishing on this channel every year for years . Every viewer who tries it likes it very much. That's why it's a guaranteed recipe. You can try this recipe with peace of mind . And I quickly pulled all the capybaras from the robot in series . This process only took me 3 or 4 minutes. Now I 'm going to start making the sauce right away. For 12 kilograms of brown pepper, I immediately put a total of 4 cups of olive oil into a large pot and chopped a total of 6 heads of garlic into small pieces and added them to the pot. I'm going to fry the garlic a little bit over medium heat. Then I'll add the peppers. After the garlic was roasted for a bit, I immediately added the peppers and reduced the heat a little. I'll stir it for about 2-3 minutes and then wait for it to boil completely . But please be careful because the sauce is thick and may splatter. The bottom of the stove should not be too open. Let's wait for it to boil completely over medium heat. As I said, let's not forget to stir often. Right now I'm waiting for it to boil completely over medium heat, not too high heat. While I was waiting for the peppers to boil, I had sterilized the jars beforehand , boiled them, and now I will add boiling water one last time and get them ready. By the way, I recommend using small jars like this for these sauces . Mom, mom, where is dad? I'm checking the peppers. As you can see right away, I see that it is now boiling around the edges. After it boils, I immediately add a total of one glass of grape vinegar. After adding 4 tablespoons of rock powder, I will reduce the heat slightly and wait for it to boil for approximately 25 minutes. By the way, since I used 12 kilograms of pepper, I will boil it for 25 minutes. Of course, if the amount of peppers is less, this time will be even less. It is very important that it is completely boiled. As you can see, turn the heat down and the sauce starts to boil. I will boil it for approximately 25 minutes and immediately fill the jars that I have sterilized . As I said, since it is a thick sauce, there will definitely be some splashing while boiling, just like tomato paste . So, if you pay attention not to cook it on high heat, you will reduce the risk of splashing too much. After boiling the peppers for about 25 minutes, I quickly start filling the jars I have prepared . By the way, it will be even healthier if you do this process by turning the stove down to low, without covering the stove at all, and fill the bottles right next to it. But I do it this way to make sure you see it clearly . As I said, it will be better if you do it next to the stove. I guarantee you that after making this sauce. You won't want to make another sauce. Just making this sauce every year will be enough. Actually learn and make this sauce. It will always be the most guaranteed sauce recipe you will ever make. I'm that confident in my recipe . This is a guaranteed sauce recipe that I have been making for years. And now the jars are ready. I begin by tightly closing the jar lids using the three-step back-one-forward method . Let's be very careful here. Sometimes jar lids may have manufacturing defects. You need to have it completely closed tightly and it should never turn again. So let's definitely pay attention. Then I will immediately cover it with a thick blanket and let it rest overnight. Then I will store it in a dark and cool place. And now a night has passed. The covers have held up very nicely. I check like this. Look, when I tighten it forward like this, the covers should not turn again. Look, it has held up really well. Check, but if you tighten it forward, not backward, you can be sure that the covers are completely closed. And now the sauces are ready. With the measurements I gave, there is more than enough sauce for a family. There is even enough sauce for two families. The measurements I have given are completely accurate. As always, I will write these ingredient measurements in the individual descriptions section. And now I want to open a jar and show it to you in detail. As you can see, its color is bright red and its consistency is truly wonderful. It is a delicious sauce recipe that will increase its flavor as it rests. If you are going to make less of this sauce recipe, I am sure you will regret it in the winter . So please make these quantities and make more than enough and keep them at home. You really can't get enough of Yemen when you're hungry in the winter . You'll say, "I'm glad I did it ." You'll say, "I'm glad I learned." I am very confident in my recipe . You can try my recipe with peace of mind . I'm so glad I shared such a delicious recipe with you. I'd like to thank each and every one of you for liking this video that you've watched, and I'll say goodbye for now. Hope to see you again tomorrow in my new video . Goodbye.