🔴AŞIRI LEZZETLİ 😋TAVUKLARİ BU SOSLA PİŞİRİYORUM MÜKEMMEL OLUYOR.HERKES ÇOK BEĞENECEK.

Hello everyone, welcome to the Youtube Sisak Mutfadzim channel. Today I'm sharing a delicious sauce wings recipe that everyone will love. It's incredibly easy to make, incredibly delicious, and filling. As always, please try this recipe with confidence. Everyone who tries it will love it. Now, I'll get right to the recipe. I'll be using 1 kilogram of wings. I immediately placed the wings in a bowl, added 1 teaspoon of salt, and 1 teaspoon of granulated sugar. Then I added cold water. I'll let them soak for 10 minutes, then I'll immediately drain them in a colander. By the way, if I were cooking this chicken tomorrow, I definitely wouldn't wash it. Just marinating it and refrigerating it would be sufficient. Chicken that touches water will inevitably grow bacteria. So, since I'm making it right away, I washed it. I'll be using 2 or 3 potatoes and 2 medium-sized onions. These are all preferences. I'll start by slicing them into rings right away. I'll also be laying the onions on top of the base to caramelize. By the way, please don't chop the potatoes and onions too thinly. Thicker slices like this will be enough. The onions are delicious after they're cooked, the potatoes are also delicious because they'll be cooked with the chicken juices. This will be both delicious and filling. By the way, as always, I'd like to ask my valued followers who've made it this far to leave a message in the comments section. It could be a flower, an insect, or any other message. It doesn't matter. If you have any knowledge or experience on this topic, I'd be very grateful if you could share it with us. Thank you all in advance. I'm adding the spices to the drained chicken right now. I added 1 teaspoon of salt, about 1 teaspoon of red pepper flakes, 1 teaspoon of red pepper flakes, and 1 teaspoon of black pepper. Now I'm distributing all the spices with my hands. Since I cooked it right away, I let it sit in a little water. If I were to marinate it this way and cook it tomorrow, I definitely wouldn't soak it. Fresh chicken is enough. Because if the chicken is washed and left to sit, it will breed bacteria. So, if you're making this tomorrow, just marinating it will be enough. You can also split the wings in half like this if you like. I've turned the oven on, it's heating up right now. I'll bake it at 220 degrees Celsius for about 25 to 30 minutes. Then I'll take it out of the oven. I'll flip the chicken over. And I'll prepare a sauce. You'll see that sauce in detail in a moment. I'll brush it with that sauce and put it back in the oven. It'll bake for about another half hour. You'll see what I say in detail in a moment. I immediately put the baking dish in the oven. I'll bake it at 220 degrees Celsius for about 25 or 30 minutes. While the dish is in the oven, I'll start preparing my sauce. There's about a teaspoon of honey here, and I add a little olive oil. I added about 45 tablespoons of olive oil based on my taste, and then I added another little pomegranate molasses. I added about a tablespoon of pomegranate molasses and mixed well. I took the chicken out of the oven at 220 degrees Celsius for about 25 to 30 minutes. I just turned it over with a pair of tongs and now I'm brushing it with the sauce I've prepared. This way, you'll have deliciously saucy wings. Everyone who eats them will love this sauce and ask for the recipe right away. After removing the tray from the oven, I turned the chicken for even more browning. Then, as you can see, I generously applied the sauce I've prepared, and now I'm going to put this tray back in the oven. It'll bake for about another half hour. Once it's golden brown, you can remove the tray from the oven. And now I've removed the tray from the oven. It's baked for about another 30 minutes at 220 degrees Celsius, and it's golden brown. It's now ready to serve. The wings with bologna are ready. Believe me, I can't get enough of them right now. They're absolutely delicious. I'm sure everyone who tries them will love them. Feel free to try my recipe, as always. That's all for today. See you again tomorrow in my new video. Goodbye.