SADECE UN, SU VE MAYA SONUÇ ŞAŞIRTCI❗ YUMUŞACIK BALON BAZLAMA TARİFİ 🔝BALON EKMEK👌 Yumuşacık dokusu ve çok kolay yapılması ile herkesten beğenileri toplayacak Balon Bazlama Tarifini sizler de denediğinizde çok seveceksiniz. Bu tarifle yaptığınız bazlamaları kolay kolay bayatlamadığı için dondurucuda rahatlıkla saklayabilir ve sonrasında çıkartarak tüketebilirsiniz. Üzerine de zeytinyağı sürüldü mü tadından yenmiyor gerçekten yok böyle lezzet yok böyle yumuşaklık . Videoda gerekli tüm püf noktaları tüm detayları sizlerle paylaştım tarifi yapmadan önce bir kez izlemeniz yeterli. Herkese iyi seyirler
Kullandığım su bardağı ölçüsü: 200 ml
Gerekli Malzemeler 3 su bardağı ılık su (600 ml) 1 paket kuru maya (10 gram) 1 yemek kaşığı toz şeker (20 gram) 7 su bardağı un (840 gram) 1 tatlı kaşığı tuz (8 gram)
Yeni tariflerim için kanalıma "ABONE" olmayı ve bildirimlerin gelmesi için "ZİLİ" (🔔) açmayı unutmayın ❤️🙏🏻x
Hello. Welcome to my channel.
How are you 🥰.
I hope you are well.
Today I prepared a Turkish Bazlama recipe specific to my hometown.
Soft and easy.
I'm sure you'll like it, have fun.
3 cups of warm water (600 ml).
1 pack of dry yeast (10 grams).
1 tablespoon of granulated sugar (20 grams).
Stir a little to dissolve the yeast.
7 cups of flour (840 grams).
1 teaspoon of salt (8 grams).
Turn it into dough using a spatula.
No-bake Turkish Bread is the most delicious and easy bread you can make.
It is both cheap and healthy.
Sprinkle some flour on it and take out the spatula.
Your family will love this.
Knead it with your hands for a few minutes.
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A soft dough that does not stick to the hand.
Cover it and leave it to ferment for 40-45 minutes in a warm environment.
40 minutes later.
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Sprinkle flour on the counter and place the dough on the counter.
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The most delicious, easiest, soft and fluffy bread recipe I have ever eaten!
Roll the dough pieces and make balls.
Make 10 balls.
Roll out the dough a little with the help of flour.
Also, be careful not to break or fold the dough while rolling it out.
That's enough.
Roll out the entire dough by following the same procedures.
By following this recipe, you can prepare soft and fluffy breads that your whole family will love.
Wait for the pan to heat up and put the dough into the pan.
The most important point. Do the first flip at 20 seconds.
You should make the first flip before it dries out and the bottom is fully cooked.
Be careful to bake the bread on medium heat.
It allows it to rotate around its own axis from time to time.
In the second round, the bread will inflate like a balloon.
When it rises like this, the bread is fully cooked.
Bake all breads the same way.
They will all be soft and fluffy, they will inflate like balloons.
Make these breads for your loved ones.
You can consume it for breakfast or dinner.
A wonderfully soft bread that you will want to make again and again after trying it once.
I strongly recommend you to try it.
This is my favorite recipe.
Every time I do this my whole family is happy.
Delicious bread with a hollow inside.
Do it yourself and make your family happy.
Bon appetit to those who will try it.
If you like the recipe, don't forget to like it and subscribe to the channel 😊.
With love 🥰!
See you in the next recipe, goodbye🥰.
