Quán cơm tấm duy nhất ở Sài Gòn vẫn giữ cách nướng chả bằng nồi gang xưa cũ

Hello everyone. Today I'm visiting Mrs. Tuyet's broken rice restaurant. She's making a dish called Chả. Broken rice must have Chả. She's using charcoal to grill it. I've eaten a lot of broken rice with Chả. But this is the first time I've seen the process of making Chả. Mrs. Tuyet is using charcoal to grill it. This is an old cast iron pot. She's grilling two charcoals. Thank you. She's grilling 10 pots of Chả. Who designed this place? I don't know. She's making a dish called Chả. It takes about 10-15 minutes to be done. Do you sell this Chả at night? No, I have to finish it at 1pm. I sell it at 2pm. I used to sell it at 3pm. I used to sell it at 5pm. Now it's 2pm. She's making a dish called Chả. She's using charcoal to grill it. It takes about 10 minutes to be done. I used to sell it at 2pm. I used to sell it at 3pm. Now it's 2pm. I used to sell it at 3pm. What do you do at 4pm? I go to bed at 6am. Who's phone is this? It's in here. It's a taxi. I saw a taxi in the morning. I'm afraid that customers will see us. If we have more customers, we'll have 3 or 4 customers. If we have more customers, we'll have 3 or 4 customers. That's true. Yeah. It's This is the first lady. She's cutting the pork ribs. The pork ribs are coming up, coming up.