Secret Revealed! Easiest Chinese Fluffy Scrambled Eggs w/ Shrimp | Cantonese Recipe No Milk

If you’re looking for a tasty and simple lunch recipe, try our quick and easy Chinese Scrambled Eggs with Shrimp. This delightful dish combines fluffy scrambled eggs with succulent shrimp, creating a perfect blend of flavours and textures. You don't need any milk to achieve silky, fluffy eggs. Serve these eggs over rice or enjoy them on their own as a complete meal. Try this recipe and let us know what you think!Happy cooking!

See the ingredient list below for your easy reference. Hope you can recreate this yummy recipe in the comfort of your home. Happy cooking!
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Serves 2 pax

INGREDIENT LIST
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Seasoned Prawns
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10 pcs shrimp, deveined (250g (8.82 oz) with shell / 130g (4.59 oz) without shell)
1/3 tsp salt
A few dashes of white pepper

Eggs
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6 eggs
20ml (0.68 fl oz) water
1/2 tsp cornflour or tapioca starch
1/2 tsp salt
A few dashes of white pepper

Other ingredients
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1 stalk spring onion, chopped (optional)