How to Make Pepper Steak with Onions | Black Bean Garlic Sauce Recipe

Be sure to cook. Today we're going to be doing Meatball Thugs. We're going to do everything homemade. I'm going to add a little Creole seasoning inside of here. I'm going to give this a great stir. That does nothing for too long. I hear you. Yes. That is wonderful. So, that was about 45 minutes. I'm back. Welcome back to another episode of Be Sure to Cook. Today we're going to be making pepper steak with black bean sauce. So stay tuned and we're going to do this. I made a similar dish before with pepper steak. But the pepper steak that I made was with a red sauce. This time it's with a brown sauce. It's a black bean sauce. But this time right now I've got some beef here and this is a stir fry beef. So it's easier. It's already been cut for me in strips and all I'm doing is just cutting them up a little bit. Instead of big long strips get half of a strip and getting stretching it out a little bit so we don't have big long pieces of meat. So, this is a stir fry so it's going to stir up real fast but right now it's raw. I've already took the time to rinse off the steak. I patted it dry and now I'm going to marinate this and we're going to be getting together. We've got to cut up our vegetables because all we're going to be using today is peppers and onions. That is it. And we're going to fry this in garlic and all kinds of delicious things. So let's do this. Let me go ahead and cut up the steak and I'm going to show you how to marinate it. Okay, so I've got some meat tenderizers and I'm just going to go ahead and throw over my meat. You know, just a generous amount and you want to just massage that in. Okay, this is fresh chopped garlic that I chopped up and diced. I'm going to add about a teaspoon of this because we're going to be using this when we start cooking. You know, I like a lot of garlic. Then we got some low soy soy sauce or you can get the regular soy sauce. It's up to you. I shake it a little bit. I'm going to open it. I'm going to add about a teaspoon of that in there. And then I'm going to mix all this up. Okay, before I mix this up, I'm going to take about a teaspoon of cornstarch and I'm going to put that also in my meat and let's get to mixing this up. You want to make sure all this is incorporated really good and you want to let this sit for at least 30 minutes to an hour because while you're putting the cornstarch in there, the cornstarch has to be in there for the simple fact is, you know, sometimes when you do beef, it makes water. This will suck up the water and make a nice little texture, gravy texture and that's what we want. Okay, we have a green pepper and I'm going to do a little red. So I happen to do a little red to give it a little color and I'm going to do the green because I just love green. We're going to seed all these out and I'm going to cut them in chunks. Okay, so I've got my pepper all torn out and all I'm going to do is take it and I'm going to cut it in half and I'm going to do bite sized chunks. You don't want too big of a chunk and you don't want too small of a chunk. So this is about good. I love the peppers and I'm going to do the same with this one. I might not need all this, so I'm just going to chunk it like this. Because I did use a whole pepper of that. I like peppers. And then I'm going to do the same again because you can cut them any size you want. Okay, these are about a nice size both. I'm just going to mix these and I'm going to put them in my strainer so I can strain these and wash these very, very good. In the meantime, I've got a half of an onion that I'm going to quarter. I like the quarters. And then I'm going to take the petals of these because I want these. And I want, you know, because when you do this with your sauce and all this stuff, you're going to want a really good crunch. You don't want to cook these until they are terribly over cooked. You don't want to do that. You want to cook them where they're a little crunchy but you want a good sauce to them. I'll mix them up and make sure I got each petal and I still got different colors of peppers. Now it's time to take these to a bath. Okay, I've got me a nice little wok and I'm using olive oil. So I'm going to use a little bit of olive oil. That's maybe two tablespoons of olive oil. And I'm going to take the I'm going to take it and I'm going to put it on a hot pan. And I'm going to let this heat up into this pan. Alright, I got my olive oil in here and I've got my pan on really hot. Now I'm going to start putting my meat in. Okay, make a little garlic. I already had garlic in there a little bit and the rest of it I'm using it. I started dumping my peppers and my meat and let's get those peppers nice and cooked. Okay, I got that wok on high and I just keep on stirring this meat and get those vegetables nice and tender and cook that meat. That meat is nowhere near done. You see that? Still raw. Okay, I have black bean sauce and I'm adding the rest of the garlic. And then I'm going to add a couple tablespoons of soy sauce. And I'm going to mix all this up. And then I'm going to put this with my steak onions. Okay, you remember that water gravy I told you I was going to start making? That's what I'm looking for. Because guess what? It's going to go great with this black bean sauce and wonderful soy sauce that I put in here and that, of course, you know with the garlic and all. And then we're just going to mix all this up. Okay, and this is my black bean sauce with pepper steak. And let's plate this. And the only thing that I forgot, guys, if you want my opinion, I forgot the green onions. So, you know, you get you some green onions and I forgot to get the green onions. But you get green onions and you put the green onions on here and that's black bean sauce with stir fry pepper steak. And you season it just like that. And then you put it on there. There we go. Look at that. Here you go. This is pepper steak with black bean sauce. I hope you enjoyed today's show and I hope you come back so we can make other shows. Guess what? We did this. You and me, we did this together. We made pepper steak. Hey, please come back next time so we can make another great dish. Hey, please like, share, and subscribe on my YouTube channel. See you next time. Bye.