Apple Habanero Pork Tenderloin

Hey, welcome to Grill & Smoke Barbecue. My name is Jeffrey. Know I've been gone for a minute. Life just be getting rough, but I'm back. So today, I'm gonna be using some of those Heath Rowell's products, and I'm going to smoke some pork tenderloins. It's gonna be quick and easy. Let's do it. All right, so like I said, we're gonna be doing these pork tenderloins right here. And I said we're using those Heath Rowell products. This is what we're gonna be using for the base. I'm gonna be using this competition barbecue rub. And to come over the top of that, I'm gonna be using this garlic jalapeno. Y'all know I love this right here. And I'm gonna finish it with this glaze, the apple habanero. Haven't had this one yet, so should be pretty good because I like the pineapple habanero. But I'm gonna keep the temps with this temp spike pro, the twin of temp spikes. Got two tenderloins, two pros. Works out just fine. So let's go on and get to doing that now. Let's get these seasoned. So we're just gonna go ahead, put this coat. It's a little windy out. Of course, it kicks up when I start doing this. And I didn't do much trimming. Just did a little quick trim, nothing special. These wasn't too bad with like silver skin and everything. Should've did this side first because the other side's my presentation. But I'm gonna adjust, make it work. Then we're gonna do this garlic jalapeno. let this sweat in a little bit while that grill finish getting up to temp, which we're putting it at 250 degrees. And then we're gonna pull these around 145. We're gonna see what we got. See you at the grill. All right, so we're gonna get these on here. Just gonna get them right here in the center. See, we got those temp spikes in there. And we're gonna let them go. Check on them, probably about 30 minutes. All right, we're almost at temp. I'm gonna go ahead and get this glazed. Like I said, using that apple habanero. All right, we'll let that sit and we'll get it off. All right, welcome back. We're finished with the cook. It didn't take long to get it. I took it up to about 142, then I pulled it off. Let that carry over finish off the cook to get it to 145. Like I said, recap, we did two pork tenderloins. We used the Heathrow's competition barbecue rub. Came over that with the Heathrow's garlic jalapeno. Smoked it at 250. When it got around 135, went ahead and started glazing it with that Heathrow's apple habanero glaze. Let it sit, took it off. Let it rest for about five minutes. And here we are right now. And before we get to that, let me also say, thank you for joining me today. If you're already subscribed, thank you for coming back. If you're not subscribed yet, go ahead and subscribe, it's free. It won't hurt you. Actually, it'll be a great thing for you. You get to see when I put out new product and you can figure out how to make things for yourself. Do these for like your family, when you're having to get together, be the king of the backyard, you know what I'm saying? Hit the thumbs up. And when you subscribe, ring the bell so you can get that content notification. So let's go ahead and get to it and see what this came out like. So as you can see, very nice color. That competition barbecue rub looks amazing on here. That glaze is nice, but we want to see what it's like on the inside, right? So let's go ahead and get this crack in. Got my dowel strong. What I'm gonna do, I'm gonna just move this one to the side and we gonna work on this. Oh yeah, that's nice right there. Still got juice to it. Got a little bit of a smoke ring. Yeah, see that? I don't know if y'all can see it, but see that drip? Yeah, that's nice. Smoke ring and all. But all that means nothing if it don't taste good, right? So let's go ahead and see what it tastes like. Man, that's good right there. Not too spicy, just got like that little bit of kick at the end from that jalapeno, the garlic jalapeno and that apple habanero glaze. Meat is tender, juicy. Got a little hint of smoke on it. Bro, man, I'm about to finish, I'm gonna make me some dinner or something, bro. Hopefully watch, nah, cowboys are winning. I was about to say hopefully watch them lose, but they winning. So can't be a perfect Sunday, but it's a perfect tenderloin. So I'm gonna catch y'all next time. Peace.