Chef's Tofu and Bean Curd Casserole! 大厨教你腐竹豆腐煲！ Chef's Easy and Delicious Authentic Recipe ! #腐竹豆腐煲

Hello, everyone. I'm Peng. Why is the tofu made in the restaurant more delicious and more delicious than the one you make at home? Today, Peng will teach you a correct way that all hotel chefs use. After being cooked, the tofu is crispy on the outside and tender on the inside, and with the tender tofu, it tastes super delicious and goes well with rice. Next, let's take a look at my video together. First, we prepare the right amount of fresh farm tofu. This kind of farm tofu has a very strong bean flavor, and it's not a little bit of science and technology, and it's super delicious to eat. We first put the tofu in a large basin and then add warm water to it. Soak it up. If you're not in a hurry, you can just soak it in water. Then use a plate to press it down to prevent it from floating up and make it easier to bubble. After soaking the tofu in advance, we will prepare a piece of fresh big tofu. I'm using this kind of tender tofu today, not that kind of old tofu. This dish is more smooth and delicious when made with tender tofu. We cut the tofu into about four pieces like this, which is about a centimeter thick. After cutting, you can take a look at the thickness and size like this. Then we put it down first. After we have prepared the main ingredients and the ingredients, we will prepare some small ingredients. Prepare the right amount of garlic. We first cut off the root of the garlic. Then we cut the ginger into minced garlic. After the garlic is cut, put it in first. Then prepare a small piece of old ginger. After the same pat, cut it into minced ginger. Then put the minced ginger and minced garlic together for later use. Then we prepare a small piece of seafood mushroom. Add a little seafood mushroom to make the dish more delicious. After cleaning the seafood mushroom, cut it into small pieces about two centimeters long. Finally, we prepare a little green onion. After cleaning, cut it into small pieces. At this time, the seafood mushroom is already soaked. We take it out of the water. Then cut the seafood mushroom into small pieces about four centimeters long. After cutting the seafood mushroom, put it aside for later use. Okay, let's start cooking. First, add the right amount of cooking oil to the pot. Then put the tofu into the pot one by one and fry it. After the tofu is in the pot, remember not to turn it over in a hurry. But you can shake the iron pot from time to time. So that the tofu in the pot can be heated and matured evenly. There are also some tips for frying tofu. If you want the fried tofu to be beautiful and delicious, you must use medium and small fire to slowly fry it. Remember not to overdo it. If the fire is too big, the tofu will be easily burnt. We use medium and small fire to continue to fry it slowly. Fry the bottom of the tofu until it is slightly golden brown. Then we turn the tofu over with a spatula. Fry the other side in the same way. After turning it over, you can fry it into four pieces like this. Remember not to fry it too old. If you fry it too old, the tofu will not taste good. You just need to fry the tofu into four pieces like this. Slightly golden brown. This way, the tofu will be crispy on the outside and tender on the inside. It's very delicious. We fry the tofu slowly over medium and small fire for about five minutes. Fry the tofu until golden brown on both sides. Just like this in the video. After frying the tofu, we put it down first. The next step is to boil the water in the pot. Then put the cut seafood mushrooms in the pot and blanch them. Mushrooms grow in a wet and humid environment. Mushrooms have their own peculiar taste. So we simply blanch the seafood mushrooms. In this way, you can get rid of the unpleasant taste in the mushrooms. Mushrooms taste better. It doesn't take long to blanch. Blanch for about one and a half minutes. Then we take out the dried water immediately. Next, we start the pot again. Put the chopped ginger and garlic in the pot. Stir-fry slowly over low heat. Stir-fry the small ingredients slowly until fragrant. After stir-frying over low heat, add a small amount of baijixian. Continue to stir-fry slowly over low heat. Stir-fry the soy sauce flavor. Stir-fry until fragrant. Then put the fried tofu back in the pot. Then add the right amount of soup water. Because we still need to put yuba later. So the amount of water can be a little more according to the situation. After adding the soup water, we can start seasoning. Add the right amount of oyster sauce. Then add the right amount of salt. Then add a little chicken essence and a little sugar. Then add a little pepper powder. A little dark soy sauce. After seasoning, we use a spatula to gently stir it. Stir the seasoning evenly. Because tofu is difficult to taste. So it tastes good when you want to eat tofu. So we need to add tofu here. Many people cook tofu at home. After seasoning, stir-fry a few more times, it will come out of the pot. No wonder it doesn't taste at all. We can use a small fire to cook tofu slowly for about 2 minutes. First, cook the tofu until it tastes good. After about 2 minutes, add the yuba. Also add the blanched seafood mushrooms. Then we stir it again. Stir all the ingredients evenly. Because yuba and seafood mushrooms are very easy to taste. So it doesn't need to be cooked for a long time after cooking. It only takes a simple cooking for about 1-2 minutes. After the yuba is cooked, the simple cooking takes about 1-2 minutes. Next, start thickening. Add the right amount of water starch. Immediately use a spatula to gently push the water starch. So that the water starch can be fully dissolved. After thickening, add the green onion. Finally, add a little peanut oil. Then continue to stir it. Stir it evenly and stir the green onion until it is cooked. After about half a minute, we can take it out of the pot. Wow, it's really delicious. It looks very appetizing. Turn off the heat. Put it in the casserole. Then it's ready to eat. A simple home-cooked dish. Yuba tofu. It's done. I made it in my own way. The tofu is crispy on the outside and tender on the inside. And the yuba is very tender and juicy. The two flavors are very delicious together. If you like this dish, you can try it. That's all for this video. If you like it, remember to like it. See you next time.