500+ Neapolitan Pizzas | Italian x Indian Street Food Dharmendra Ji Ke Sourdough Pesto Quattro Pizza

First of all, let's pick this Italy in a Box. This one. Oh! Let's take a bite. Hello, here is a bite. In Haryana, we consume a lot of milk products. There are a lot of places like this. The most in demand is Italy in a Box. Have you travelled to Italy or any other country? Sir, I have made Italy like Chandigarh and Talpullah. Really? After coming here, I started farming. I was afraid that people might not like it. Mr. Devendra, why have you kept these lunch boxes? I have grown my own basil. I have some property near Chandigarh. I have grown my own tomatoes. Market tomatoes were not good. They were not good for pizza. I have prepared everything well. People will like it. Mr. Devendra, greetings. Greetings. How are you, sir? I'm fine. Sir, thank you so much for your time. Mr. Devendra, I have heard that when a Desi Jat went to Singapore, he brought a pizza recipe from there. Sir, I have never seen a pizza before. When I was young, in 1988, I went to Singapore to travel like other people. I went to Singapore first. I wanted to stay there longer. I wanted to spend more time there. I joined a gym there. I took a property on rent. I decided to stay there for 2-4 months and then come back to India. My neighbours were there. They were in the gym. They used to eat pizza. Before that, I didn't pay much attention to pizza. I liked living with them. I used to go to the food fight pizzeria. I used to party there. Pizza was something new for me. It was good. I liked it. I was fond of it. I used to party with my friends on weekends. We used to make pizza at parties. After that, I joined a pizzeria in Singapore for my expenses. I didn't like pizza here at all. I didn't like it. They used to put a lot of tomato ketchup on bread. They used to put a cheap cheese on it. I saw how good the pizza was in Singapore. Sir, can I ask you what you did in Singapore? I had no work. I was young at that time. The government gave me a passport. I thought why not use it. I didn't know what to do. I went to Singapore. After going there, I wanted to stay longer. I used to stay in Sonipat. My neighbours were also European. They had a business there. I used to sit with them. When you ate pizza for the first time with your friends, what was your reaction? What did you say? It was light. I got something good to eat. I felt that there was something good to eat here. Something I could eat. In Haryana, we consume a lot of milk products. It's very expensive. It's the same thing. We eat bread. We don't need a lot of spices. We don't need a lot of sauce. We don't need all that. It had everything. It had good bread. It had fresh tomato sauce. It didn't have ketchup. A lot of things. Sir, which one are you making right now? The most popular one is the Italy in a box. We have put everything together in this pizza. So that it feels like we are eating a good Italian pizza. You have to make it with light hands. If you don't make it with light hands, the bubbles inside it, the air inside it, the lock, will come out. I see. And a good pizza won't be made. So this dough is fermented for 48 hours? Yes, for 48 hours. And do you make the dough yourself? Do you buy it from here? No, we make our own dough. We make our own culture. How long have you been practicing playing with dough? I started playing with dough in 1988. I started it after 2-4 months. This is tomato sauce. These are the tomatoes that you sourced from Italy? Yes, these are the tomatoes that I got from Italy. So where do you get them from? Do they come from Naples in Italy? Sir, they come from Parma. This is basil. This is cheese. Sir, this is called white mozzarella. And do you source this from Italy? No, sir. We get a lot of cheese here in India. I don't have any problem with it. Sir, this is Margherita. A lot of basil, a lot of cheese, tomato sauce. If you want to box it in Italy, you get sun-dried tomatoes. This is magic. Sun-dried tomatoes. You have to source it from there. We don't get it here either. This is Kalamata olives. Kalamata olives are here. This is ordered from Spain. Good olives are from Spain. Sir, you must have got this sourcing from experience, right? From where to where, what to make. Yes, sir. First you have to work hard. Extra virgin olive oil. This came from Italy in a box. And this went into your oven. Sir, tell me about the oven. Because a lot of people think that the ovens that are made are the same. But you must have made it yourself. Sir, I had to make it myself because no one was ready to make a good oven as I wanted. I knew they wouldn't make it. They would make a commercial oven which wouldn't fit my needs. I had to make it myself for my needs. So I had to make it myself. So you have made everything yourself? Sir, I learnt a lot while working there. Sir, what wood do you use? Do you use mango wood? No, sir. Mango wood. Sir, mango wood is not available here. It is very difficult and is not needed. Okay. Sir, how long does it take to get ready? I keep the temperature at 2 minutes. In India, we want it a little crispy. Oh, wow. Amazing. All the toppings are beautiful. The cheese has melted. The dough has risen. It needs a little more colour. Have you travelled to Italy or any other country? Sir, I have made Italy like Chandigarh and Calcutta. Oh, I see. Oh, wow. I have met a lot of people from Singapore. The pizza is ready. And now, Italy in a box. So, here is your pizza. Straight into the plate. Sir, we will add a little extra virgin olive oil. And a little parmesan cheese. And your Italy in a box is ready. Sir, after coming here, I started farming. And then I used to think to start a pizzeria someday. At first, I was afraid whether people would like it or not. Whether I would get a crowd or not. Whether I would be able to run it as a business or not. I made a food truck in Panchkula. I think I kept the food truck for 6-7 months. The response was very good. It had a small kitchen. I couldn't give everyone pizza. Then I hired this property and started here. Mr. Devendra, why have you kept these lunch boxes? Sir, it becomes easier to store. And we have it here. It is still difficult to sort everything. The tray is not available here. We can either order it from Italy. We can store it separately. The dough is separated. That's why we keep it in a separate container. This is the stretching of Katra. And I see that in many pizza places, they don't break the bubbles. Is there a reason for breaking the bubbles? Sir, the bubbles are saved. Those that should not be saved, are broken. If the outer layer is very thin, it will burn inside. Then the shape of the pizza will be ruined. He has fermented the flour very well. And by touching the flour, we can see that it is a soft flour. And it will be very light. It is very light. After eating, it is so light that we don't feel it. There is a difference between flour and dough. It is polished. It is called bleaching. It is not good for health. I think you learned to handle the dough when you were working in Singapore. In the shop, everything comes automatically. Sir, this is white sauce. What is in it? Milk, 3-4 things. Is there any spice in it? Yes, there is nutmeg, mozzarella. This is mozzarella. Sir, this is smoked. Mozzarella is smoked. So it has a smoky flavor. Yes, it has a smoky flavor. This is brie cheese. This is my favorite. If your palate allows, add more blue cheese. Sir, please add more blue cheese in our pizza. Because of this, the taste of 4 cheese pizza is different. This is 3 types of cheese. Yes, sir. And which is the 4th? It will come in the end. Oh, it will come from the top. Sir, you must have ruined a lot of pizzas in your childhood. Sir, when I was learning, I gave a lot of free pizzas to many people. But I couldn't take their money. I used to kill them. Wow! Amazing! Oh! Amazing! Sir, your Quattro is ready. This is your Quattro. It is in the plate. This is Parmesan. 4 cheese pizzas are ready. What is this? This is for your beauty. Is this pesto? Yes, it is pesto sauce. There is a little extra virgin. Without this, the pizza is incomplete. Sir, tell me one thing. What is your location? Rojo Tomate, sector 10, Chandigarh. Sir, how did you choose the name Rojo Tomate? Rojo Tomate is a kind of tomato on pizza. There is nothing without tomato and basil. Rojo means red. Tomate means tomato. This is a Spanish word. Come to Rojo Tomate and enjoy these pizzas. You will definitely say, Haria, you are amazing. It is important to have good tomato and basil. This is a good thing about pizza. Everything is good. I sourced good things here. Basil was not available here. I grew my own basil. I had a little property near Chandigarh. I grew my own tomato. The tomato in the market was not good. It was not good for pizza. I started from there. I prepared everything well. I liked it. I made the same oven that is available in the restaurant. I fitted it in the food truck. I started from there. This is our taste of the day. My favorite pizzas. Today we have come to know that a desi man makes these pizzas. First, this Italy in a box. Look at this. This. Oh, man. Let me load it. Let's take a bite. Here is a bite. Quality cheese. Tomatoes. Kalamata olives. Basil. The best part is the flour. Love it. It's delicious. This is my favorite pizza. Olive oil loaded. Pesto. Four cheese. Kijini cheese. It's already falling. Let's take a bite. It's heaven. Legend pizzas. Four kinds of cheese. A little pungent aroma of blue cheese. If you don't like it, I like it. Pesto and olive oil. It's a great combination. It's number one. It's a five-star rating. Try it. It's amazing. I left India in 1988. I came back in 2005. In 2005, I worked in a pizzeria. I used to go to the gym. I heard that some people are making good pizzas in Bombay. In a place called Parel. A new property was developed in a mill. I saw it for the first time. In Bombay. After that, I forgot about it. I came back to my work. I don't know what to say. It's amazing. I can feel the texture of tomatoes. It's amazing. It's well blended. Correct. It's the best. I can feel the bubbles. It's amazing. It's fun. These pizzas are delicious. It's a must-try. It's amazing. It's not refined flour. It's bleached flour. To make it shiny, it has to be bleached. It's not bleached or refined. It's made from simple flour. It's ground finely. We source it from Italy. It's not bleached. We ferment it for 48 hours. It becomes light. We use culture to rise it. We don't add anything to harm our health. We don't add anything to harm our health.