Học Được Cách Làm Nước Mắm Chua Cay Mặn Ngọt Sánh Kẹo Của Nhà Hàng Rất Đơn Giản Chấm Gì Cũng Ngon

Hello everyone dear gentlemen and ladies uncles and aunts brothers and sisters friends and younger ones watching this video It's almost Tet time the day when we get to rest enjoy a lot of delicious food with our families And one essential dish considered the soul of the meal is the dipping sauce So today Heo is sharing how to make a sour spicy salty sweet fish sauce with a super fast and simple recipe And it can be combined with many dishes This is all the ingredients that the uncle aunt and brother and sister made with the pig's sauce To make fish sauce today Heo has prepared 2 cups of sugar 1 cup like this Heo weighs it as 250 grams 2 cups are equivalent to 500 grams To make the fish sauce more flavorful and long-lasting put the pork here 1/2 tablespoon of salt Continue adding pork to 2 cups of fish sauce equivalent to 500ml A cup at this level is 250ml And this is the filtered water Heo will put into 4 bowls equivalent to 1 liter So we use a ratio of 112 If you and your siblings use a bowl then I should only use one bowl To accurately measure the ingredients Because it also depends on the different sizes of the bowls Now the pig will put it on the stove I will turn on the heat below medium and stir constantly until the sugar dissolves completely He stirs it a bit and now our fish sauce is warm and bubbling And the sugar has completely dissolved Now Pig will put 4 pieces of pineapple here This pineapple is Pig bought one peeled and washed The remaining is 400 grams Half a pig is 200 grams Putting fish sauce into the water like this is the traditional way my grandfather and grandmother used to do it I used to only have homemade fish sauce back then That's why when I cooked it had a very strong smell Pour it in like this the fish sauce will have a rich and delicious flavor And you can also test the smell of the fishy and smelly odor When you add the dough a little bit of flour will rise like this The pig will take it all And now Heo shares how to eat with noodles They should cook for about 10 minutes until the broth thickens slightly and that's enough When eating noodles a little bit of fish sauce is better If you and your family have rice and bath I will cook another half portion The fish sauce is really thick and sticky Here is the reheated fish sauce half left half remaining The pineapple slice is also fully cooked now Gently relax again Especially the part with the fish sauce when you scoop it up and pour it down like this There's already a sticky part here That's all done now Now Pig will turn off the stove And check again if the fish sauce has a little sediment on top Then the pig will also be removed completely to make the fish sauce clearer and better tasting After the flour is drained Heo will let the fish sauce cool naturally If you don't have time Then you can also soak it in cold water outside to cool it down quickly While waiting for the fish sauce to cool Heo also went to prepare the garlic Today I made a lot of fish sauce so Heo will peel 2 cloves of garlic 2 cloves of garlic can yield nearly 100g Once all the skin is removed the pig will also go and wash itself in brine Then Heo will peel both garlic cloves one by one Heo has already peeled all the garlic And here is the lemon The pig will peel off the outer skin So when we put it in the fish sauce later it won't be bitter and the Those who can tolerate the bitterness of the lemon peel can add it which is very good This is green chili He uses 15 peppers Because the green chili is very fragrant and has a mild heat This is a horn chili This chili isn't spicy at all The pig will take out the whole box Because the box even if you eat a lot isn't good anymore it's very hot The pig uses 8 fruits Pepper was already washed with salt water before being opened and it was also dried There are still a few pig's stomachs left but they are all used up too And here is the ingredient for making fish sauce Heo has already cleaned everything now Heo is ready to go grind If you have a mortar and pestle Then I add the garlic and chili in as well Then I grind everything all at once very quickly This mortar is also very cheap Then now Pig will put the lid back on And I will take it to grind it Grinding is just pressing the button about 3-4 times This is garlic it's all crushed up like this If you like garlic and chili that's a bit bigger Then I look and check if it's enough then I turn it off If it's softer I blend a few more times and it will be smooth The garlic and chili are ground now Heo will go prepare the lemon Heo will cut the lemon in half Then Heo will take the whole lemon seeds as is Heo really likes adding lemon juice to the fish sauce That way when we eat later we can dip it It comes with lemon slices that are slightly crunchy and sour It really enhances the taste And it also looks nice to the eye It's time so now the pig will remove the outer basket Then we'll separate it I'll take the whole lemon seeds right here Hmm what did Heo say sister Heo is talking nonsense again I'll use the lemon salt because the lemon seeds are bitter and would make it taste bad Where do you get it from What if the pig's snail is ready Or are you just talking nonsense You're talking about bananas when you're supposed to be talking about taro Then now Pig will separate the rest of this lemon I'll take the salt part It's done next Heo will go cut the lemons The lemons Heo bought today are juicy with a little bit of seeds Then Pig will cut two pieces Then I'll shape them into the bowl that I previously inserted into the fish sauce I will take half a cup This lime has a lot of juice so squeezing two is enough After squeezing the limes the fish sauce has cooled down already Let the aunties and uncles see When it cools down the fish sauce becomes very thick I fell down from above and got stuck in the candy Now Pig will take out all these pieces Take them out and put them in the fish pot it will also be delicious Heo tilts it a bit to let the fish sauce settle completely And Heo removes all the ginger Now Pig will add lemon If you don't like lemon Then I will add half a cup of vinegar now I use apple cider vinegar rice vinegar banana vinegar all of them are delicious Stir well so the lemon juice mixes completely with the fish sauce as well Then Heo will give back the half lemon from before Heo is taking out the salt now I also mix it well so that the lemon salt is fully blended into the fish sauce Now Heo will put everything in Garlic and ground pork that was already cooked earlier Once it's all mixed up the pig will also stir it well Add the garlic and chili so they blend into the fish sauce Here aunties uncles brothers and sisters take a look Start the fermentation of your fish sauce to get a beautiful color already There it's very even already Fish sauce is golden and mixed with garlic and chili it looks really delicious Especially one thing is that when you add garlic and chili at the end the fish sauce is really cool Then garlic and chili will float up like this not sink down stir the pig stir the pig too much already But it still floats on the surface like that Now Heo brings out the glue so we can save it for eating The pig was preparing to hold fish sauce when the pig had already mixed it with boiling water And also let it dry completely Rinse the fish well to keep the fish sauce fresh for a long time Please look here uncle and auntie The fish sauce is very thick and sticky He spilled fish sauce into the glue and the fragrant smell rose up The pig really wanted to eat rice so much already This fish sauce recipe allows me to make many dishes I eat it with rice Then eat with grilled noodles stir-fried noodles and boiled meat But especially this dipping sauce when eaten with boiled snails is really delicious Crunchy and sweet Fish sauce is sour spicy and salty Just a little It's delicious that's Heo is back with fish sauce Heo said naturally that he really missed it This fish sauce if you want to preserve it longer then let's marinate the garlic chili and lime in it The dish is done let it cool down Put it in a bottle I left it outside for a whole month and there's no smell anymore Then put it in the refrigerator's cold compartment Then you can eat it all year long When you are ready to eat add garlic chili and lime Otherwise if you mix it like Heo does then put it in the refrigerator's cold compartment and you can eat it for several months But Heo thinks that good fish sauce is like that for me cooking it quickly like that Heo thinks it would be all gone in a few months not even a whole year Heo forgot too What kind of fish sauce do we use at home I also cook it really well No need to buy expensive ones Today is the day when fish sauce is used A bottle like that One liter for just four thousand VND or so This fish sauce soup is really delicious and costs less than 50 thousand VND I've been eating it for months it's both tasty and convenient The formula is extremely easy and simple I hope Heo's sharing will bring some new ways for you all Another new way To make a delicious spicy sweet and salty fish sauce for the family to enjoy And that's the end of Heo's video Heo wishes all the gentlemen ladies uncles aunts brothers and sisters You all are really full of energy Like this video and love Heo Give Heo a like and a share And subscribe to the channel When registering please click the bell To receive new videos Pig thanks you for watching and see you all next time In the next video Wishing you all a successful and delicious meal With this sour spicy salty sweet fish sauce