Lap cheong fried rice

Hi this is Kuking Apa Today is Sunday night I thought of making something simple for my family and also for my wife's friends who were coming over for dinner I have a little rice cooking here I have some lap cheong Chinese New Year features many lap cheong sausages Do you know how to remove the skin from lap cheong I don't mind eating the lap cheong skin because it's just meat meat But some people don't like it like my wife They all dislike it So it's very easy to get rid of Simmer lap cheong in water for 1 to 2 minutes Then it comes off very easily After removing it I cut it into small pieces like this Small pieces Then I'll quickly cook it to bring out the flavor This is my wife 's favorite u kuih toh What exactly is u kuih toh I suddenly forgot It's a type of u kuih that's all Those who know please remind Father Father is actually unwell tonight In fact I've been ill for several days It's a heavy cake So after cutting it into small pieces like this I also cooked a little That's why it's done just to eliminate it to make it disappear The Chinese say Master Sheng Tuan Sheng meant it's no longer dry Exactly that's precisely what it means So just cook for about one or two minutes Then I have some red onions Two free eggs And we'll need We will need light premium soy sauce Garlic a pinch of white pepper and a little salt First let's add a little oil Break the eggs and mix in a little Next we can add the eggs to the wok When the egg is still half-cooked this is the moment when you are truly yourself Add the rice I should have added three eggs The eggs today are a bit small And there's plenty of rice It's fine The main ingredient today the main component of today's dish is actually lap cheong not eggs If you prefer a stronger egg flavor simply add more eggs Usually I go for plain eggs I don't buy the largest ones I prefer the simple ones or perhaps the second largest Alright turn off the heat First I'll add premium light soy sauce I placed it on the side so it would have better contact with the hot wok I'll insert it The red chicken soy sauce I cooked one large spoonful a pinch of salt Now I can light the fire up to 1 000 When we have combined everything properly This is the time when we can add our ingredients lap cheong eggs I'll ultimately leave the chicken with the onions Wow it stinks now Before serving I'll give it a few white bean chips red onion chicken and a little light premium soy sauce It's incredibly delicious with fried rice We stir it one last time and it's done Wow it smells really strong Really really strong And look at that beautiful color Betul This very simple nasi goreng lap cheong is ready to be served So here is our nasi goreng lap cheong I hope you enjoy my very simple lap cheong fried rice tonight If you like my video Share my video on Facebook with your friends Please visit Kuking Abah's Facebook page To like and follow the button Follow me on Instagram and subscribe to the Kuking Abah YouTube channel Thank you so much Enjoy your dinner with your family Goodbye