I Made This Creamy Mediterranean Coconut Chicken With Ingredients I Already Had

Today, I'm making Creamy Mediterranean Coconut Chicken using ingredients I already had on hand in my kitchen. This easy chicken recipe is packed with flavor from tender chicken thighs, mushrooms, garlic, herbs, coconut milk, and seasonings.

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🛒 INGREDIENTS
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• Chicken thighs
• Olive oil
• Garlic, minced
• Portobello mushrooms, sliced
• Sweet onion, sliced
• Thyme leaves
• Oregano
• Za'atar seasoning
• BeSureToCook Seasoning Blend
• Chicken seasoning
• Onion powder
• Black pepper
• White cooking wine
• Red cooking wine
• Unsweetened coconut milk
• Parsley flakes
• Kosher salt or sea salt
• Cornstarch
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👩🏾‍🍳 INSTRUCTIONS
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1️⃣ Season chicken thighs with onion powder, chicken seasoning, BeSureToCook Seasoning Blend, za'atar, thyme leaves, and black pepper.
2️⃣ Heat olive oil in a large pot and sauté garlic.
3️⃣ Add chicken skin-side down and cook until browned.
4️⃣ Slice mushrooms and onions.
5️⃣ Add onions and cook until softened, then remove and set aside.
6️⃣ Remove chicken skin if desired.
7️⃣ Add mushrooms and cook until tender.
8️⃣ Stir in white wine and red wine.
9️⃣ Add coconut milk and return onions to the pot.
🔟 Season with parsley flakes and salt.
1️⃣1️⃣ Mix cornstarch with a small amount of coconut milk and stir into the sauce to thicken.
1️⃣2️⃣ Continue cooking until chicken is fully cooked and the sauce reaches your desired consistency.
1️⃣3️⃣ Serve with yellow rice and broccoli.
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⏰ TIMESTAMPS
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00:00 Intro
00:10 Ingredients Overview
01:15 Seasoning The Chicken
02:02 Starting The Chicken
02:26 Slicing The Mushrooms
02:29 Preparing The Onion
02:41 Cooking The Onions
03:16 Adding The Mushrooms
03:34 Adding The Wine
03:44 Adding Coconut Milk
03:56 Adding Onions Back
04:06 Adding Parsley
04:16 Adding Salt
04:33 Thickening The Sauce
05:16 Plating The Dish
05:39 Naming The Recipe
06:15 Like, Share & Subscribe


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