Let’s make a homemade Philly cheesesteak the easy way!🔥🧑‍🍳

Making Philly cheesesteak because I need something simple. Josie Dunn got on a plane with my car keys and I had to walk a mile and a half to go get my spares. Yes, that happened. Let's grab a bungee and get all of the ingredients to drown my sorrows. There we go, beef shaved steak. That's what we need. There goes my bread. All right, I got a red and green bell pepper. I can grab some onion and then a nice clove of garlic. I'm gonna grab cheese and then we'll get to cooking. I don't even know if y'all are seeing this bro, multi-billion dollar company Asurion, cancel your plans. I'm telling you it's a waste. I'm on my third freaking phone and this phone is garbage. It's no bueno. It don't work. It has too many problems but I can't express this enough. There are so many people literally paying $20 a month for their freaking phone insurance and when the day comes that your phone actually messes up, dude, I'm telling you, you ain't gonna be able to use your phone. You're gonna have issues and if you get lucky and you have a repair that works out for you, just know that you're not the only one. So just because you have an insurance doesn't mean it's a foolproof plan. I'm ranting but I'm really upset by Asurion and it's a complete waste of money. I've took over a thousand dollars over this last year from stuff that I own and all I've needed was one thing to be replaced and they can't show up when the time is for them to show up, dude. It's a multi-billion dollar company and y'all suck at y'all's jobs and I and it's disappointing. Refurbished phones, they're barely refurbished. Y'all just made them look pretty and y'all never fixed any of the problems that they had to begin with. That's garbage service and y'all should do better. Let's start off by chopping this into the garlic. Mostly just want that part off. I'm gonna toss them in a cup. Throw in a fair amount of avocado oil. Go a little bit of kosher salt and then some Italian seasoning. Give that a nice little mix. Throw on that. Throw on the air fryer and then I'm gonna plug it in. We're going max crisp. Start. Let that cook for about 10 minutes. Move that off to the side. I'm gonna go ahead and cut up my peppers or just rip off the top. Give it a good rinse. Do the same to this guy. We'll go in half and then chop it up. Got that chopped up. Now we need an onion. These I'm gonna go ahead and break up. Alright, now we're gonna cook the veggies. A little bit of avocado oil. I'm gonna throw in my red pepper, green pepper, and my white pepper. Go ahead and give these a few flips every now and then. I feel like this should be done by now. Look at that. She's boiling now. I got one, yes! We squeeze it, the garlic comes out. Dad did this the other day and it was just so good so I had to do it again. We're gonna take all this garlic out and do that. It smells so good. Alright, in the trash. I'm just gonna put all of it right here and then just chop it until it's into a smush. Just go like that and keep smushing it. Okay, don't forget about the veggies. They're probably done. Y'all ain't never seen peppers with a sear on it. Now we're gonna cut the bread in half. Never used this big of a piece of bread before so bear with me. Oh yeah, oh yeah, we're doing good. I'm gonna spread it open like that. Come over here and flip this one more time. Dump all them peppers into this bowl for later. Set that there. Now I need to get this out of here without spilling it. It's super hot. Grab some of this garlic and I want to spread it out as much as I can. I'm gonna grab this little baster and pick this up and then rub it on the bread. Boom. Dude, look at that. What? I'm gonna turn this burner on. Alright, she's getting toasty. Turn this one back on and I'm gonna dump in any remainder back into this pan for the meat. Now we're gonna open the meat. Gonna dump that in. I'm gonna dump in just a little more avocado. Trust me, we got plenty of garlic flavor on that. Just wait till you see what it looks like while it's toasting, bro. My goal here is mostly to just get this thing to cook as fast as possible. I am running out of time to film this and post it tonight, but dude, this is actually a lot of meat for I think it was like 13 bucks or something. I also feel like this is getting hot. Go ahead and grab the bread and let's lay it on, dude. Oh, it's too big. No. Alright, we're just gonna have to make it work, bro. It is what it is. She's gonna get extra toasty right there, boy. Oh, she's sizzling. Oh, baby. Don't forget to come over here and flip this meat every now and then. To keep it simple, I'm only adding salt and pepper. That's all you really need on this. Alright, I'm reheating the pepper. Went ahead and removed my bread. Look at that. I also got mozzarella cheese ready. I'm just gonna mix all this together. Why not? Alright, now I'm just gonna grab some meat and place it on me sandwich. Look at that, dude. I didn't think I was getting this kind of sandwich when I went to Food Lion, but I'm happy I did, boy. Check out that freaking Philly cheesesteak, son. What? Come over here and throw on some cheese. Oh, baby. This might be the freaking sandwich I ever made, son. Let's go ahead and cut it up. Oh, my gosh. That's a big sandwich. Let's go ahead and give it a taste. Here we go. Dude, that is so good. I'm gonna finish eating this food, edit this video, post it so y'all can see it, and then go give that half to my neighbor, because Josie's not here to enjoy it with me. Dude, that is how you make a Philly cheesesteak. Y'all are all amazing. Peace.