純手工水晶薄荷糖的做法，非常的晶瑩剔透，入口冰涼清甜，做法超簡單！The recipe for crystal mint candy。

主要食材：新鮮薄荷葉15克，清水200克，冰糖150克，麥芽糖200克。
今天分享水晶薄荷糖的做法，成品非常的晶瑩剔透，清涼爽口。
保存方法，你可以用炒熟的糯米粉把它裹均勻，這樣就可以防止薄荷糖黏連，把它密封好，放陰涼處可以保存一個禮拜左右。
Main ingredients: 15 grams of fresh mint leaves, 200 grams of water, 150 grams of rock sugar, and 200 grams of maltose.
Today I'm sharing the recipe for crystal mint candy. The finished product is very crystal clear and refreshing.
For preservation, you can wrap it evenly with fried glutinous rice flour, so as to prevent the peppermint from sticking, seal it well, and store it in a cool place for about a week.