Homemade pitaya two-color cat ears。免油炸，少油少糖的火龍果雙色貓耳朵，香甜酥脆，非常好吃！

自製火龍果雙色貓耳朵，無需油炸，簡單易做，香甜酥脆，非常的好吃！
白色麵團：牛奶45克，麵粉100克，黃油20克，白糖20克。
紅色麵團：紅色火龍果汁45克，麵粉100克，黃油20克，白糖20克。
Homemade pitaya two-color cat ears, without frying, easy to make, sweet and crisp, very delicious!
White dough: 45g milk, 100g flour, 20g butter and 20g sugar.
Red dough: 45g red dragon juice, 100g flour, 20g butter and 20g sugar.