廣式白糖糕的做法，暄軟Q彈，清甜爽口，一點都不粘牙！非常的簡單易學！Cantonese style white sugar cake。

地道廣式白糖糕，老廣記憶里的經典甜糕！口感清甜不膩，鬆軟又彈牙，冷熱吃都美味。
主要食材：粘米粉230克，白糖100克，清水400克，溫水20克，酵母粉3克，植物油20克。
Authentic Cantonese style sugar cake, a classic sweet cake in Lao Guang's memory! The taste is sweet and not greasy, soft and chewy, delicious both hot and cold.
Main ingredients: 230g sticky Rice noodles, 100g white sugar, 400g clean water, 20g warm water, 3g yeast powder, 20g vegetable oil.