This apple pie with soufflé cream melts in your mouth! Simple and delicious!

Sep 3, 2026
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Dough:
Flour 250 g
Margarine 130 g
Eggs 2
Sugar 50 g
Pinch of salt
Baking powder 1 tsp

Apple filling:
Butter 50 g (- +)
Apple 500 g
Cinnamon to taste
Sugar 50g (- +).

Curd filling:
Cottage cheese 450g
Sour cream 400g
Sugar 120g
Starch 40g
Egg 2
Lemon zest 1
Pinch of vanilla

Mold: 24cm
Ilyinskoe Zastole demonstrates the step-by-step process of making a dessert with two types of filling: caramelized apples with cinnamon and a delicate curd soufflé. The base is a crumbly shortcrust pastry that is easily mixed with simple ingredients just before baking.
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Ilyinskoe Zastole
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