啤酒砂鍋土雞 Beer Chicken Casserole **字幕CC Eng. Sub**

🟢食材
雞 1/2隻
啤酒 1/2罐
蒜頭、薑、芫荽 適量
蠔油、鹽 適量

🟢做法：
1️⃣ 蒜頭和薑切粒，雞洗淨切件。
2️⃣ 燒熱砂鍋下油，爆香薑粒和蒜粒。
3️⃣ 爆香後加入雞件，倒入半罐啤酒♦，加入少許蠔油鹽，中小火煮8分鐘。撒上香菜出鍋。

📌注意：♦酒類很搶火，倒入時要小心，避免溢出。

🟢Ingredients:
Chicken - half
Beer - 1/2 can
Garlic, ginger, and coriander - as needed
Oyster sauce, salt - as needed

🟢Cooking Directions:
1️⃣ Dice the garlic and ginger into small cubes, and cut the chicken into pieces.
2️⃣ Heat up a casserole with oil and stir-fry the garlic and ginger until fragrant.
3️⃣ Add the chicken pieces, pour in half a can of beer♦, add a little oyster sauce and salt. Cook over medium-low heat for 8 minutes. Sprinkle coriander on top and serve.

📌Note: ♦Be careful and avoid overflow when pouring the beer, as alcohol is flammable.

✳
✳
🍋請開啓字幕：屏幕右下角⏩設定⏩CC字幕
Turn on captions in the bottom right corner of the screen： ⏩Settings⏩CC Captions🥒