隔水蒸白切雞 Steamed White Cut Chicken **字幕CC Eng. Sub**

🟢食材：
雞半 只
紹興酒 1 湯匙
薑、蔥 適量
鹽、生抽 適量
芝麻油 適量

🟢做法：
1️⃣ 將雞洗淨吸乾水，加入1湯匙紹興酒和適量鹽醃約半小時。
2️⃣ 燒一鍋水，水滾把雞下鍋，大火蒸20分鐘，取出稍為放涼，抹一點芝麻油切件。
3️⃣ 把薑和蔥切碎，灒加入熱油，加入適量鹽或生抽即成薑蔥蓉，切雞醮以薑蔥蓉享用。

🟢Ingredients:
Chicken - half
Shaoxing wine - 1 tbsp
Ginger, spring onions - as needed
Salt, soy sauce - as needed
Sesame oil - as needed

🟢Cooking Directions:
1️⃣ Wash and dry the chicken, then marinate it with 1 tablespoon of Shaoxing wine and a pinch of salt for about half an hour.
2️⃣ Bring a pot of water to boil, place the chicken in a steamer and steam over high heat for 20 minutes. Remove and let it cool slightly, then brush with a little sesame oil and cut into pieces.
3️⃣ Chop the ginger and spring onions into small pieces and add to hot oil. Season with a pinch of salt or light soy sauce to make the ginger and spring onion sauce. Serve the chicken with the sauce.

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