廣式椰香馬拉糕，鬆軟Q彈，香甜可口，像海綿一樣細膩，比蛋糕還好吃！Coconut Malay sponge cake。

主要食材：椰漿200克，牛奶200克，白糖80克，酵母粉3克，麵粉200克，木薯澱粉100克，黃油或者食用油20克。
Main ingredients: 200g coconut milk, 200g milk, 80g sugar, 3g yeast powder, 200g flour, 100g cassava starch, 20g butter or edible oil.