Bean paste rice cake。豆沙米發糕的做法，不揉麵，不塌陷，鬆軟香甜，簡單又美味！

豆沙米發糕的做法，不揉麵，不塌陷，鬆軟香甜，簡單又美味！
主要食材：粘米粉150克，麵粉100克，白糖20克，清水250克，酵母粉3克。
餡料食材：紅豆150克，白糖60克，食用油60克。
The practice of bean paste rice cake is not kneading, not collapsing, soft and sweet, simple and delicious!
Main ingredients: 150g rice flour, 100g flour, 20g sugar, 250g water and 3G yeast powder.
Stuffing ingredients: 150g red beans, 60g white sugar and 60g edible oil.