How to Make a Wondertart from Cuphead: The Delicious Last Course

In this video, we're going to unlock the Sweetest Secret of Cuphead: Make a Wondertart! After watching this video, you'll be able to create the sweetest and most delicious Cuphead DLC ever!

If you're a fan of Cuphead, then you know that the DLC is one of the game's most exciting features. In this video, we're going to show you how to make a wondertart, one of the DLC recipes. After watching this video, you'll be able to bake these sweet treats and have the most delicious Cuphead DLC ever!

Chapters:
Intro/Cuphead and its Difficulty 0:00
Making Distillery Dough 1:30
Resting the Dough 2:34
Making Tart Shells 2:52
Baking/Cooling Tart Shells 3:22
Squeezing Limes for Fillin 3:39
Prepping Pineapple/Whipping Cream 4:01
Making Tart Filling 4:18
Freezing Tarts 4:43
Serving a Tart 4:57
Eating Wondertart/Ending 5:05

✦ Subscribe: http://bit.ly/2keGDCn
✦ Twitter: https://twitter.com/jammycooks89

Ingredients:
Distillery Dough:
5 TBL butter
1/2 cup powdered sugar
Pinch of salt
1 egg yolk
2 TBL schnapps, brandy, or vodka
1 1/3 cup flour

Pie Filling:
1 14 oz can sweetened condensed milk
1/2 cup lime juice
1/4 cup crushed pineapple
1 cup heavy cream
Pinch of salt

To serve:
Sliced Berries
Whipped cream

For Distillery Dough Tarts: Place butter and sugar in a medium bowl. Whisk until combined. Add egg yolk and schnaps. Whisk in. Add all the flour at once along with the salt.

Carefully stir with a spoon until the dough comes together. Then, you can use your hands. Don't overwork it! Once it holds in your hands after giving it a light squeeze, you can store it in an airtight container. Put it in the fridge for at least two hours.

Once the dough is rested, remove it from storage and then divide it into eight pieces. Pinch individual pieces into mini tart pans. Dock the bottoms with a fork. Bake in a 350-degree oven for 15-20 minutes or until just golden brown. Cool for 15 minutes, remove from pans and cool completely.

For Wondertart Filling: Whisk cream to stiff peaks. Set aside. In another bowl, whisk together lime juice, pineapple, and sweetened condensed milk until combined. Fold in the whipped cream.

Fill empty tart shells with filling and freeze for at least four hours, overnight is best. Then, you can slide them into a zip-top bag and keep them fresh in the freezer until you need them.

To serve a Wondertart: Place a tart on a plate and top with whipped cream and sliced berries. Consume quickly.

Music: Coin-Op Bop from Cuphead OST

The Tart Pans I Used: https://amzn.to/3zkJlPz

I participate in Amazon Affiliate Program. I receive a percentage of products sold via links in this post, at no additional cost to you. Thanks! baking the wonder tart