珍珠丸子看着精致，做起来却不难！软糯鲜香，味道不输餐馆｜Chinese Pearl Meatballs (Sticky Rice Balls) – Tender & Restaurant-Style!

珍珠丸子是一道经典的传统美食，看着精致，做起来却并不复杂。食材简单，但肉馅的调制和糯米的处理都有讲究。蒸好的丸子外糯里嫩、鲜香多汁，味道不输餐馆！无论是家常餐桌还是节日宴客，都很合适。
#珍珠丸子 #糯米丸子 #ChinesePearlMeatballs #尚食厨房

Ingredients (18 pieces)：
300g Ground Pork 猪肉馅
150g Sweet Rice 糯米
80g Carrot 胡萝卜
1 Yolk 蛋黄
5g Green Onion 葱
5g Ginger 姜
10g Dried Shrimp 虾皮
1 Tbsp Cooking Wine 花雕料酒
1/2 tsp Salt 盐
1 tsp Sesame Oil 香油
1 Tbsp Corn Starch 玉米淀粉
Always taste and adjust seasonings to your own preference, as my recipes are meant to be a guide. Individual tastes vary, and substitutions are part of cooking.