Salted Caramel Chocolate Chip Cookies, Cookie Recipe - Шоколадное печенье с карамелью

Hi guys! Welcome to my channel! Today I'll show you how to make the best cookies in the world. Now you've heard me, these are literally the best cookies you will ever try. I'm going to be making salted caramel chocolate chip cookies. Now these are literally to die for, you will have to make them after you watch this video. If you do like salted caramel and love desserts like me, then please check out Kate. She's got loads of desserts and she does baking, she's amazing, I love her channel. She will be doing salted caramel cupcakes, so check her out and let me know what you think and let's get started! For this delicious recipe I'm going to be using 100 grams of chocolate chip cookies, now this is milk, you can use dark ones. 80 grams of cocoa powder, 2 packs of Rolos, 1 egg, 2 tablespoons of milk, 125 grams of plain flour and 1 teaspoon of baking powder, 100 grams of granulated sugar, white, and 100 grams of dark brown sugar. You can also use light brown sugar. And I've got 115 grams of unsalted butter and some sea salt. Okay, so first thing we're going to do is prepare a large bowl where we're going to whisk our butter until a cream consistency. So it has to be room temperature, if it's cold then you can put it in the microwave for about 10 seconds to make sure it's just soft, make sure it doesn't melt though. So now we're just going to whisk that. Now just add our white sugar and brown sugar, just give it a mix on a medium speed. Now we're just going to add the egg into the mixture and mix that well until it's all nice and creamy. In another bowl, we take our sieve and all the dry ingredients and sieve it through. I like to just put them all together. Gently tap that way they also get incorporated and we won't have any bits. Now we've got our mixture and we're going to slowly add our dry ingredients into our bowl and mix it all together. So add a little bit. The mixture will be very nice thick and very sticky and so now we're just gonna add two tablespoons of milk make sure you don't add any more because then it was it's not gonna work once it's all incorporated we just add our chocolate chip cookies and mix that in and then I'm gonna leave the dough in the fridge I've got my yummy chocolate mixture here. I'm not going to lie, I tried a little bit and might have licked all the spoons, but it's just so good. I really can't wait to try these cookies. Now, before we make them, we have to chill them in the fridge for about two hours. You can chill them for longer if you can. If you're impatient, two hours is fine. That's what I'm going to do. The reason for that is because the dough is very thick and very sticky, so it will be very hard to make cookies with the Rolos inside of them. So that's the reason. I'll show you how I do them afterwards. Can't wait. Okay, so I've prepared everything. I've got my baking tray with parchment paper. I'll roll our cookies. Now, to make a cookie, we're gonna take one large tablespoon of the mixture, which is very cold and very easy to work with. We split that into half, place one dough here. Now, we roll this into a ball, just like that. Put that onto our tray, press a little bit. Put our Rolo candy just inside, like that. And then with the other, We just roll it again into a ball and just press down on top just make sure it's sealed so the caramel doesn't ooze out Okay, and we do that with the rest of the dough Okay, so now this makes 16 cookies If you've got any extra dough you can just bake another one I've got 16 and now place them in the middle shelf and we bake them for about 10 to 12 minutes I've taken my cookies out of the oven let them rest for five minutes like this I'm just going to sprinkle a bit of sea salt on top, not too much, you can put more or less, depending how salty and sweet you like things, but for me it's just enough like that. Now I'm just going to show you what I'm talking about with the gooey chocolate. So when you open it up, you can see the oozing caramel inside. Now that's amazing. I'm just going to... it's still really warm. I might just eat that. I just couldn't wait. Mmm, look at that. This is just incredible. Sweet and salty and caramel-y and chocolate-y. These are the best cookies in the world. Look at these beautiful chocolatey gooey caramel cookies with salted caramel and chocolate chips. These are just literally to die for and you can see how good they look. You can imagine how amazing they taste. Now If you don't make these, I don't know what to say. So guys, really, really try this recipe. Let me know. Let me know if you want me to make any other type of cookies or any other desserts that you like. And I'll try and make that for you. Don't forget to subscribe. Thank you. Bye-bye. This was a collaboration video between me and Kate. These are her salted caramel cupcakes. Click on them and you will go straight to her channel, which is called In the Kitchen with Kate. Thanks, guys.