[Kyoto] 9 Local Favorites for Bread, Mochi, and Red Bean Paste: From 1,000-Year-Old Shops to Tren...

Only someone who knows Kyoto well could choose the delicious treats of "everyday Kyoto." This time, we'll visit nine shops, from long-established businesses to trendy spots, focusing on "bread, mochi, and anko" (sweet bean paste), beloved Kyoto specialties. From freshly made Aburi mochi from a long-established shop on a shrine approach, to autumn-only chestnut mochi, rolls enjoyed at Kyoto cafes, pain au chocolat that makes you look forward to breakfast, to anmitsu from a 100-year-old shop—join us on a food tour of Kyoto's delicious treats from a local's perspective, along with Aoi Nakamura, familiar from the Hanako Web series "Where Should I Go in Kyoto? Hello Kyoto Consultation Room"