西式核桃仁椰絲棗蛋糕 | 挪威小花美食 | Flower Food in Norway

養生健康 核桃仁椰絲棗蛋糕
家庭製作簡單又養生健康。
核桃仁椰絲棗蛋糕材料(Ingredients ): 鷄蛋兩個(Two eggs )，白糖( sugar)70g，核桃仁(walnuts )100g，椰絲棗(dates )150g，麵粉(flour )40g，泡打粉(baking powder )1g, 將其均匀攪拌后倒入蛋糕摸具，烤箱175°( Stir them evenly Then pour into the cake mold, oven 175 degrees)，烤25分鐘(bake for 25 minutes )。
奶油製作材料(Cream making ingredients ):鮮牛奶300g( fresh milk)，白糖20g(sugar )，幾滴香草精(a few drops of vanilla extract )攪拌打發后裝飾在蛋糕躰上即可。