注文が殺到する老舗うどん屋の職人達による神がかり的な熟練スキル丨Japanese Noodles Restaurant

Welcome. Thank you. Close the door. Yes. Thank you very much. This is the pot. The water in the front is good, so add a little more water. Is this a stone? Yes. I'm the second generation. My son is the third generation. I've been helping out since I was in the second or third grade. I've been doing this for about 30 years. Cut the whole thing. This is one serving, so it's four servings. The udon from the store is only available in summer. I started my training in Kagawa. After that, I studied both Osaka udon and Kansai udon. I got both good points. That's how I started making udon. Well, I got the good points. The soup stock is completely Kansai-style soup stock from Osaka. The udon is thinner than Shikoku. I'm going to cut it with this. I passed away 25 years ago. I opened the store and worked for three months. I passed away. After that, I learned how to work. I think the third generation was still in the training field. Welcome. Kimi udon, please. Welcome. I'd like a bowl of Kansai curry udon, please. Kansai curry udon. I'll have tempura udon, please. Tempura. Large serving. Tempura. Thank you. Okay. Welcome. This is rice. This is meat. This is fried chicken. Welcome. This is rice. Okay. This is rice. This is a counter. Let me help you. This is rice and dessert. Welcome. Welcome! Please take your seat. Where do I sit? You can sit on the left. I'll have the don tan pin. Okay. I'm going to order. Do you want pasta with rice? Yes. I'll have some saved for you. I'll have pasta. Okay. I'll have some saved for you. Enjoy your coffee. Don't skip it. Let me help you. Thank you. Here you go. Thank you. Yes. Thank you. Here you go. Thank you. This is the first batch. Four. It's a little cold. This is the second batch. Please wait a moment. Please hold this. Please put the eggs on the counter. Please soften the udon. Thank you. Please put the eggs on the counter. This is the first batch. Start. The left one is Lasky. Welcome. Please close the counter. This is the first batch. Please put the eggs on the counter. 日替わりご飯でなっとう。 はいよ。 炊き焼き鍋です。 洗剤が忙しかったからね。 飯作るとこやからね。 これ2回。 昼と晩の2回。 はい、日替わりね。 あとまた夜も 汚いとこ拭いて。 行くよ。 はい。 鶏牛出汁をきまーす。 天ぷらうどんねー。 はいよ。 おっとばらねー。 日替わり冷たいほうねー。 これあがるー。 ごもくあがるよー。 これあがるよー。 はい、ごもくからあがるよー。 ごもくー。 これうどんねー。 どーせー。 せー。 はい、あがりまーす。 鍋と山菜鍋。 山菜鍋。 ちょっと豚するね。