鮮やか過ぎる高速鍋さばき！常連さん達で賑わう地元密着町中華の１日｜Amazing Wok Skills in Japan

I'm going to make a beer. It's good. Cheers! Tenshinhan and soy sauce. Chicken rice, fried chicken, Mapo Tofu, and Nikutama. I'll fry the meat today and use it in 5 days. It will change to a good taste. Thank you. I'll be back soon. Add garlic. Good. I'll add a little. It's ready. I'll have the fried chicken. I made it with soy sauce and sugar. I made it like a Chinese-style family meal. I've been working in Kyoto for a long time. I worked as a store manager for about 23 years. When I retired, I worked as a store manager at Ichigo store. Now, I'm a store manager at Shijo Umiya. I opened this store in September last year. It's been two years since then. I got COVID-19 right away. I had a hard time. But, I did my best. I'll have gyoza and fried chicken. I'll have a large gyoza. I'll have a large gyoza for lunch. Thank you. I'll have fried chicken. I'll have a large gyoza. Hiroshima in the world is very good. Today's Hiroshima is good. I'll have a large gyoza. I'll have a large gyoza. I eat this several times a week. I eat this with my family. I eat this with beer and gyoza. I'll have a large gyoza. I drink a lot of beer. I can't beat beer. I'll have a large gyoza. When I drink alone, I drink with my friends. Do you drink with your friends? Of course. Is it raining? Thank you for your hard work. I'm going home.