Artık Ekmek Almıyorum❗4 MALZEME ile Evde En Kolayından Kendim Yapıyorum

Welcome to my channel I shared my cotton flannel recipe try 500 grams of potatoes 3 cups of cold water cover the pot bring to a boil reduce the heat mashed potatoes should have the pot's lid on 1 tablespoon of salt 1 cup of cold mil 1 tablespoon of butter Please try aga 1 kilogram equals Add slowly and gradually I added the entire 1 kg I will now add the yeast I used half a package of fresh yeast in total If you don't have a blender to puree the potatoes you can mash them well with a fork or pass them through a sieve You must definitely knead it thoroughly of course you can also do it during the kneading process It needs to blend perfectly with the dough meaning it should be completely incorporated because as the dough rises these potatoes will The dough should not stick if it sticks the dough will not rise that is why these steps are very important one of the greatest features of the dough is its ability to rise One of them needs to be well-kneaded please spend approximately 10 minutes on it Let's knead it well the dough must definitely be like chewing gum If you stir for 10 minutes it will reach such a consistency Yes as you can see we are still kneading it the more delicious the dough is the more delicious the bread will be We are currently carefully fermenting the yogurt we are trying to reveal the gluten these processes are indeed very important Especially without any hesitation the dough must be well-kneaded I kneaded the dough I will let it rise for about 2 hours I took such a large bowl I put it underneath so it doesn't stick I will let this dough rest for about 2 hours covering it with a towel As you can see I let the dough rest for about 2 hours and it has risen very nicely now I will mix it well About 30 seconds this fermented dough I will knead well Dough is really a tough dough but once you get used to it it will become very easy even therapeutic Whenever I have free time I definitely make a batch and put it straight in the freezer because I serve it for weekend breakfasts It really becomes wonderful when the family is at home you can take it out of the freezer in the evening if you want and heat it up in a pan in the morning You can service it there will be no problem it will maintain its freshness and it will also maintain its taste Whenever you try it you will always do this base I said the dough is tough so we will need plenty of it After the machine has blown a large amount of flour I will now divide it into 11 equal portions After making 11 stitches I will cover it and let it rest for about 20 minutes If you cover it with two cloths it will better the dough must definitely not dry out this is important Yes it has been about 20 minutes now these decorations have been resting now it's time to start cooking immediately I'm getting one piece of pastry and I'll open it about the size of a breakfast plate not too thin not too thick It is important to make a 20 cm diameter hole in the delicate well-tempered ornament I am taking it without delay and I will open it immediately with such a board by the way I have to use such a board You are not the standard I just used you to set a measure but there are special boards made for calibration If you buy it it will be a great convenience for your work You can search for a cutting board online Yes I open it this way with my fingers I turn it like this if you have a dough card you can use a plastic dough card I opened it like this right away use flour when needed but the less flour we use the better it will be and when putting it in the last pan as well I'll stir it a bit so the flour that sticks to the dough can fall off which is important if you have such an opportunity Let's shake our hands thoroughly before the meeting and also dust off the flour I will make two loaves to make my job easier then bake them one after another This will make it even easier I will cook it quickly of course if you have an assistant it will be even easier in your home I open it like this and immediately cover the top so that it definitely doesn't dry out this is important If it were to form it would not inflate like a balloon Yes I'm starting to cook now The oven must be very well preheated It will not be on a very high heat nor on a very low heat on the largest surface of the stove it will be sufficient to cook on medium heat If the pan is too hot you can slightly reduce the heat in the following minutes She has a flash every 10 seconds we definitely need to translate it let 's translate it the more we translate the more equal the flash will be It will turn nicely red and will swell up like a mountain in a very short time As you can see I keep flipping it constantly so that it browns evenly I'm continuing to roll out the other doughs so that they can be baked in series and you'll see it in a moment It will start to rise I gave a bit more detail you will bake it in a shorter time He is cooking everything in a certain way one after another The most important tip is to constantly rotate the dough look you can see it's slowly happening It is beginning to swell even when it starts to swell I turn it over again as you have seen despite being the first inflation it swelled like a mounta It will cook like cotton candy under pressure ensuring the inside cooks beautifully making it puff up like a balloon That's why the more it stays in the oven the better it will be Don't worry the crust will definitely not be hard Because it contains potatoes the more you cook it in the oven the better it will be I'm starting to cook the bread by the way I also grease the first bread I cooked with plenty of butter It really turns out to be very delicious If you are going to put it in the freezer you don' t need to grease it with butter After taking it out of the oven heat it and immediately spread butter on it and you can enjoy it deliciously See you in the new videos Always wipe the pan with a cloth immediately after cooking the meat to ensure the meat does not darken This is very important because when you fry the dough the flour in the dough will be poured into the pan which will affect the dough It will cause it to turn black so please clean the pan with a napkin from time to time and in a short while The cakes are ready they really all turned out like cotton they became very delicious you can try this recipe without thinking twice I will write down all the details of these materials in the explanations section you can see the inside is cooked very nicely Everything became soft and smooth you can try this recipe without thinking with a peaceful heart I swear when you try it It will be a recipe you will make repeatedly and thus we have reached the end of another video thank you for watching me I hope you also liked this video I am waiting for messages from you for now I say goodbye Goodbye for now See you again tomorrow in my new video